Brewery Profile
Moonshot Brewing
In Kennewick’s craft beer landscape, this is both a production facility and a public taproom serving the broader Tri-Cities area. Visitors should expect a brewery-focused stop rather than a full restaurant, with the beer and seltzer program at the center of the visit. The taproom pours from 13 taps, featuring Moonshot’s own craft beers and house-made hard seltzers alongside at least one guest tap set aside for Pacific Northwest cider or wine. Because specific pours can change, the taproom is the place to confirm the day’s lineup, especially for anyone looking for a particular style or a non-beer option.
Travelers moving through the Tri-Cities often look for places that connect regional drink culture with a casual stop between meals, wineries, outdoor plans, or other local outings. Moonshot fits that pattern by offering several taproom choices without requiring a formal dining setup. The presence of hard seltzer broadens the selection for groups that do not all want beer, while the guest cider or wine tap gives another Pacific Northwest option. For visitors interested in beer to take away, the brewery offers 32oz Crowler cans as well as selections of barrel-aged bottles, making it possible to bring something back to a hotel, rental, or home, where permitted.
Practical planning is straightforward. Moonshot does not operate an in-house kitchen, but outside food is allowed, and the brewery regularly works with local food truck vendors. Checking current food truck availability before arriving is useful if food is part of the plan. The taproom is all-ages, so families can visit, and it is dog-friendly indoors as long as pets remain leashed. One small detail tied to the brewing process is that spent grain is used by a local bakery to make dog treats sold on site. For the most accurate visit information, including current taps, food truck timing, and packaged beer availability, the taproom is the best point of confirmation.
The production facility and taproom for Moonshot Brewing are located in Kennewick, Washington, serving the Tri-Cities area. This establishment produces a range of craft beers and house-made hard seltzers, which are available across 13 taps that also feature at least one guest tap dedicated to Pacific Northwest cider or wine. While the brewery does not operate an in-house kitchen, patrons are permitted to bring outside food, and the brewery regularly partners with local food truck vendors. The taproom is designated as an all-ages space and maintains a dog-friendly policy indoors, provided pets remain leashed; spent grain from the brewing process is utilized by a local bakery to produce dog treats sold on site. For off-premise consumption, Moonshot offers 32oz Crowler cans and selections of barrel-aged bottles.
Website available
8804 W Victoria Ave # 140, Kennewick, Washington, 99336
Phone: (509)491-1058
Website: https://moonshotbrewing.com
Hours: Sunday 1-6, Monday 4-9, Tuesday-Closed, Wednesday, Thursday &Friday 4-9, Saturday 1-9
Popular Beers
A quick look at notable pours currently tied to Moonshot Brewing.
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SAGITTARIUS
West Coast IPA
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HANA AKARI
Japanese Lager
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STARGAZER
Hazy IPA
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SCORPIO SELTZER
Hard Seltzer
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FRAU BLUCHER
German style Hefeweizen (Summer Wheat Ale)
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OKTOBERFEST LAGER
Marzen style lager
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FORGET YOUR TROUBLES
Classic American Stout
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THIS ONE’S FOR YOU, DAD ’25
Hazy IPA
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NEBULA SPARKLES
Sparkling water (non-alcoholic)
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DIURNAL NIGHTS
Wild fermented sour ale
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SUPER GRAPHIC ULTRA MODERN
Lightly tart sour ale
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THE STONE ’25
Barrel aged sour
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NITRO TAP: THE CLOAK ’24
Imperial Stout (Barrel Aged)
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YOHOHOHO AND A BARREL OF RUM ’24
Winter Warmer (Barrel Aged)
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THE STAVE ’23
Sour Ale (Foeder Aged)
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THE STONE ’22
Barrel aged sour
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THE STAVE ’21
Mixed Fermentation ale (Foeder Aged)
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THE END OF KING GEORGE
Barleywine
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THE STONE ’20
Mixed fermentation ale
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THE CLOAK, ’22
Imperial Stout (Barrel Aged)
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THE STAVE ’24
Sour Ale (Foeder Aged)
Beer Styles at Moonshot Brewing
Moonshot Brewing brews across a range of styles. The current lineup includes West Coast IPA, Japanese Lager, Hazy IPA, Hard Seltzer, German style Hefeweizen (Summer Wheat Ale), Marzen style lager, Classic American Stout, Sparkling water (non-alcoholic), Wild fermented sour ale, Lightly tart sour ale, Barrel aged sour, and Imperial Stout (Barrel Aged). Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.
Frequently Asked Questions
- Where is Moonshot Brewing located?
- Moonshot Brewing is located at 8804 W Victoria Ave # 140, Kennewick, Washington, 99336. Use the map and directions on this page to plan your visit.
- What are Moonshot Brewing's hours?
- Current hours are: Sunday 1-6, Monday 4-9, Tuesday-Closed, Wednesday, Thursday &Friday 4-9, Saturday 1-9. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
- How can I learn more about Moonshot Brewing?
- Visit https://moonshotbrewing.com for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.