Beer Profile
THE STONE ’20
THE STONE ’20 is a mixed fermentation ale aged for 11 months in barrels with ripe plums. This extended maturation develops a complex profile where tart and funky notes intertwine with subtle fruitiness from the plums. The aroma offers a blend of sour cherry, earthiness, and a hint of wood, leading to a medium-bodied mouthfeel with lively acidity balanced by gentle tannins. Its nuanced character reflects the careful aging process, showcasing a harmonious marriage of oak influence and bright, vinous plum flavor. At 7.7% ABV, it delivers depth and complexity typical of well-crafted barrel-aged sours.
Mixed fermentation ale • 7.7 ABV
Brewed By Moonshot Brewing
Kennewick, Washington
In Kennewick’s craft beer landscape, this is both a production facility and a public taproom serving the broader Tri-Cities area. Visitors should expect a brewery-focused stop rather than a full rest…
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