Beer Profile

THE STONE ’25

THE STONE ’25 is a barrel-aged sour ale with an 8.4% ABV, matured for 12 months on mango to impart a distinctive tartness and tropical fruit character. The mixed fermentation contributes layers of complexity, showcasing subtle funk and a balancing acidity that enhances the mango’s vibrant notes. This beer presents a bright, golden hue with a lively aroma featuring ripe stone fruit and a touch of farmhouse spice. On the palate, it offers a refreshing tartness complemented by earthy, funky undertones and a smooth, medium body. The finish is crisp, leaving a lasting impression of balanced sourness and fruit-forward flavor.

Barrel aged sour • 8.4 ABV