Beer Profile
Daura
This gluten-free offering maintains a traditional beer character, brewed utilizing barley malt before the gluten removal process. At 5.4% ABV and 26 IBU, it presents a fresh, crisp profile. The mouthfeel is smooth and refreshing, supported by fine, lively carbonation. Flavor notes include a pleasant acidity that balances the malt base. The finish is distinctly bitter and lingering, providing a clean, satisfying close.
Gluten-Free • 5.4 ABV • 26 IBU
Brewed By Broadway Brewery
Columbia, Missouri
A downtown Columbia stop here puts visitors in a combined brewery, restaurant, and taproom rather than a production-only beer counter. Walk in expecting a broad house list, with 14 house drafts avail…
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Glitter Cats
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Chai By Night
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Gold Jacket
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