Beer Profile

All-natural wild, sour & spontaneous beer

This wild ale is crafted through spontaneous fermentation in the forests of Central Oregon, resulting in a complex, sour beer characterized by lively tartness and earthy funk. The aroma offers bright, citrusy notes intertwined with subtle barnyard and woody undertones. On the palate, vibrant acidity balances flavors of green apple, lemon zest, and a touch of wild yeast character, leading to a dry, crisp finish. Its effervescent mouthfeel and natural fermentation process create a layered, evolving profile emblematic of traditional spontaneous ales.

Wild Ale / Sour / Spontaneous Fermentation