Beer Profile
Spontaneous with Raspberry
Spontaneous with Raspberry is a 5.1% ABV spontaneous ale brewed using traditional methods inspired by Belgian lambics. Raw wheat and aged hops form the base, with wild yeasts naturally inoculating the wort during outdoor cooling. Fermentation begins within two weeks in oak barrels and can continue for up to three years, developing complex sour and funky notes. The addition of Pacific Northwest raspberries imparts bright, tart fruitiness balanced by earthy and woody undertones from barrel aging. This beer offers a pale, slightly hazy appearance with a medium acidity, showcasing layers of berry, wood, and wild fermentation aromas that evolve with each sip.
Spontaneous Ale • 5.1 ABV
Brewed By The Ale Apothecary
Bend, Oregon
Outside Bend’s busier brewery corridors, this small producer occupies a different lane in the city’s beer culture. A visitor walking in should not expect the usual lineup built around quick-turnover…
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