Brewery Profile

Pitchfork Brewing

For visitors exploring Hudson’s craft beer options, this small-batch brewery offers a taproom-centered stop with the brewing operation closely tied to the food service on site. The focus is not on a long list of public production details or broad distribution claims; the public-facing experience is the attached taproom and kitchen. Guests walking in should expect a brewery built around beer served where it is made, with an emphasis on pre-prohibition style brewing methods. The process described by the brewery leans toward traditional handling: whole cone hops, locally sourced ingredients when feasible, and beer made without filtration or clarifying agents. That gives the visit a clear point of difference for people interested in how the beer is produced, not just what is on tap.

Travelers in this part of Wisconsin often look for stops that combine local beer with a casual meal, especially when they want something more specific to the area than a standard bar or chain restaurant. A visit here fits that pattern because the taproom is paired with a full menu rather than operating as beer-only service. The food program includes craft pizzas, sandwiches, and appetizers, and the kitchen smokes meats on site for use in different preparations. For beer drinkers, the appeal is likely to be the brewery’s stated approach: small batches, traditional methods, and ingredients handled with minimal intervention. Specific beer names and the number of styles available are not publicly established from the information provided, so visitors should treat the lineup as something to check at the bar rather than assume in advance.

The most practical way to plan a stop is to view the taproom as the central point of contact for the day’s pours, food availability, and any current service details. Public information does not establish distribution, packaged beer availability, reservations, outdoor seating, event schedules, or family and pet policies, so those should be confirmed directly before making them part of a trip plan. What is clear is that the brewery serves on site and offers food substantial enough for a meal, which makes it workable as more than a quick tasting stop. Visitors who care about unfiltered beer, whole cone hops, and a kitchen connected to the brewery experience will have the most context for what Pitchfork Brewing is trying to present.

Pitchfork Brewing Company operates as a small batch brewery in Hudson, Wisconsin, focusing on pre-prohibition style brewing methods. The production process emphasizes authenticity, utilizing whole cone hops and locally sourced ingredients when feasible, and specifically avoiding filtration or clarifying agents. The attached taproom offers a full menu featuring craft pizzas, sandwiches, and appetizers, with the kitchen staff smoking meats on site for use in various preparations. While distribution details are not public, the operation centers around the on-site taproom and kitchen service.

Website available

709 Rodeo Dr Ste 104, Hudson, Wisconsin, 54016-4700

Phone: 715-245-3675

Website: http://www.pitchforkbrewing.com

Hours: Monday: Closed Tuesday: 2-8 Wednesday: 2-8 Thursday: 2-8 Friday: 2-9 Saturday: 12-9 Sunday: 12-8. We do not take reservations. Kitchen closes 1 hour before posted close time.

Popular Beers

A quick look at notable pours currently tied to Pitchfork Brewing.

Beer Styles at Pitchfork Brewing

Pitchfork Brewing brews across a range of styles. The current lineup includes Stout, American style pale ale, Red Lager, West Coast style IPA, Pilsner, SMASH (Single Malt Single Hop), German style malty lager (Dunkel), Ale, Imperial Porter, English style brown ale, Light American ale (Cream Ale), and Light American ale. Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Pitchfork Brewing located?
Pitchfork Brewing is located at 709 Rodeo Dr Ste 104, Hudson, Wisconsin, 54016-4700. Use the map and directions on this page to plan your visit.
What are Pitchfork Brewing's hours?
Current hours are: Monday: Closed Tuesday: 2-8 Wednesday: 2-8 Thursday: 2-8 Friday: 2-9 Saturday: 12-9 Sunday: 12-8. We do not take reservations. Kitchen closes 1 hour before posted close time.. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Pitchfork Brewing?
Visit http://www.pitchforkbrewing.com for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.