Beer Profile

TAKJU 16

TAKJU 16 is a 16% ABV Korean rice wine-style brew characterized by a creamy texture and bright acidity from lactic acid and rice. The aroma reveals fresh notes of melon, green apple, and pineapple, contributing to a balanced fruity profile. On the palate, it offers a smooth mouthfeel with subtle tartness that complements savory dishes like roast chicken or peppery cuisine. The layered fermentation process creates complexity while maintaining a clean finish.

Takju (Korean Rice Wine) • 16% ABV

Brewed By Hana Makgeolli Brewery & Tasting Room

Brooklyn, New York

In Brooklyn’s crowded beverage landscape, this is a stop that sits slightly outside the usual craft beer pattern. Hana Makgeolli Brewery & Tasting Room operates as both a production site and a visito…

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