Beer Profile

Boysenberry Reduction

This oak-aged fruit beer undergoes a unique process, including refermentation with copious amounts of boysenberries and freeze concentration (eisbock) before bottling. The resulting liquid pours with a deep, rich hue, reminiscent of dark berry jam. On the palate, it balances intense sweetness with a sharp, refreshing tartness, showcasing concentrated, jammy berry flavors. The oak aging contributes subtle structure and complexity to the weighty, yet surprisingly bright, mouthfeel, offering a profile similar to a fortified dessert wine.

Oak-Aged Fruit Beer (Eisbock)