Beer Profile
Regent's Rye Tripel
Regent's Rye Tripel is a Belgian-style Tripel ale that combines traditional elements with a North Carolina twist. Brewed with authentic Belgian candi syrup and 100% locally grown rye, it presents a complex profile of spicy rye notes layered beneath bright, fruity esters and subtle malt sweetness. The aroma offers hints of clove, pear, and a touch of pepper, while the golden amber hue complements a medium-full body with a smooth, warming finish. This Tripel balances rich malt character with lively yeast-driven flavors, showcasing a harmonious blend of spice and sweetness.
Tripel
Brewed By Haw River Farmhouse Ales
Saxapahaw, North Carolina
For visitors exploring Saxapahaw’s beer options, this is the production-centered stop: the brewery’s primary facility and tasting room are in town, and all of its beer is made there. Walking in, gues…
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