Beer Profile

Cultural Divide: Farmstand Pickle

Cultural Divide: Farmstand Pickle is a 6.2% ABV saison with a lively tartness from kettle souring using live-culture yogurt bacteria. This bright, lemony beer showcases fresh cucumber and dill, complemented by a subtle spice blend of sea salt, black peppercorn, allspice, mustard seed, and Indian coriander. The aroma offers herbal and citrus notes, while the flavor balances crisp acidity with gentle savory and peppery undertones. With a moderate 12 IBU, the finish is clean and refreshing, making it a distinctive, farmstead-inspired interpretation of the saison style.

Saison • 6.2% ABV • 12 IBU

Brewed By Haw River Farmhouse Ales

Saxapahaw, North Carolina

For visitors exploring Saxapahaw’s beer options, this is the production-centered stop: the brewery’s primary facility and tasting room are in town, and all of its beer is made there. Walking in, gues…

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More From This Brewery

Additional beers currently listed under Haw River Farmhouse Ales.