Beer Profile

Sour beers

Sour beers encompass a wide range of styles unified by their distinct tart and acidic profile, achieved through the use of specific bacteria like Lactobacillus or Pediococcus. Appearance varies greatly, ranging from pale straw to deep ruby red, often depending on fruit additions. The aroma typically features bright, sharp acidity, frequently balanced by notes of citrus, stone fruit, or subtle barnyard funk in traditional examples. On the palate, the dominant characteristic is a refreshing, mouth-puckering sourness, often finishing dry and clean. These beers are generally light to medium-bodied with lively carbonation.

Sour