Beer Profile

Sour beer

This style is characterized by its intentional tartness, achieved through the introduction of specific bacteria or wild yeast during fermentation. Sour beers typically present a bright, acidic profile, ranging from subtle lemon zest to intense, sharp fruit flavors. Appearance often varies widely, from pale straw to deep ruby, depending on adjuncts used. Aromas frequently include notes of lactic acid, orchard fruit, or earthy undertones. The mouthfeel is generally light and effervescent, offering a refreshing and palate-cleansing experience.

Sour Beer