Brewery Profile

Yonder Cider Co. - Yonder East Taproom

In a town closely associated with Washington’s Apple Country, this taproom gives Cashmere visitors a cider-focused stop rather than a conventional beer bar. Yonder Cider Co. is built around locally sourced fruit and apple pressing in the Wenatchee area, so the East Taproom has a direct link to the agricultural landscape around it. For someone walking in, the main point of interest is the current cider lineup: pours shaped by different apple varieties and by the company’s preference for complex, non-traditional profiles. The brand also has a Seattle presence, including a Ballard taproom, but the Cashmere location sits nearer to the orchards and production base that define its identity.

Travelers in this part of central Washington often look for drinks that reflect the region’s farms, orchards, and seasonal harvest culture. A stop here fits that pattern without requiring visitors to treat cider as a sweet, one-note alternative to beer. Yonder’s stated focus on varied apple varieties makes the taproom relevant for people who are curious about acidity, tannin, fruit character, and fermentation choices in cider. It can also work for beer travelers who are building an itinerary around regional craft beverages but want one stop that is more directly tied to local fruit than to hops or grain. The Cashmere setting makes that connection easier to understand than it might be in a larger urban taproom.

Practical details beyond the cider program should be confirmed directly with the taproom, since amenities such as food service, outdoor seating, reservations, events, and family or pet policies are not established here. The taproom is the place to confirm the day’s pours, available formats, hours, and any seasonal releases or limited selections. Visitors comparing it with Yonder’s Seattle location should note that Yonder East is useful for understanding the company’s Wenatchee-area production context and its relationship to apple growing in central Washington. If planning a broader Cashmere or Wenatchee-area visit, it is best treated as a craft cider stop with a strong agricultural connection, not as a full-service brewery unless the taproom confirms additional offerings.

Established in the heart of Washington's Apple Country, Yonder Cider Co. focuses on producing unique craft ciders using locally sourced fruit. The company's operations involve pressing apples in the Wenatchee area, which serves as the primary production base for their dedicated cider output. While the brand maintains a significant presence in Seattle, including a taproom in the Ballard neighborhood, the Yonder East location in Cashmere provides a direct connection to the agricultural region where the fruit is grown. Yonder emphasizes the use of diverse apple varieties to create complex, non-traditional cider profiles, differentiating itself within the regional craft beverage market.

Website available

111 Railroad Ave, Cashmere, WA 98815, USA, Cashmere, Washington, 98815

Website: http://www.yondereast.com/

Hours: Monday — Closed Tuesday — Thursday 3 — 9pm Friday — Saturday 12 — 9pm Sunday 12 — 8pm