Brewery Profile

Wyndridge Farm Brewing

On the Dallastown beer map, this is not a stand-alone storefront brewery so much as part of a broader farm complex. Wyndridge Farm Brewing operates on a 100-year-old family-owned estate that also includes a craft cidery, restaurant, event venue, farm store, wooden-beam barn, and farmhouse Inn. A visitor arriving for beer should expect the brewery to share attention with the rest of the property’s food, drink, and event operations. The beverage program grew out of earlier work by Wyndridge Cider Company and Winding Path Brewing Company, with techniques and ingredient sourcing developed around the farm property. The result is a site where beer is one part of a wider farm-crafted beverage lineup rather than the only focus.

Travelers in this part of Pennsylvania often build trips around a mix of small-town stops, agricultural settings, and places where a drink can be paired with a meal or a longer visit. This stop fits that pattern because the beverage list extends beyond craft beer to cider, sparkling fruit wine, and small-batch soda. For groups with different preferences, that range can make the visit easier to plan than a beer-only taproom. The brewery produces year-round, seasonal, and limited-edition releases, so the exact choices can change over time. Visitors looking for a narrow style specialty may need to check the current list, while those interested in variety will find the broader production model central to the experience.

For practical planning, the restaurant and farm store are the most relevant on-site amenities for day visitors, while the barn and Inn reflect the property’s role in larger events and overnight stays. Because Wyndridge Farm also functions as an event venue, checking hours, dining availability, and any private-event closures before making the trip is sensible. The taproom or restaurant is the place to confirm the day’s pours, especially given the mix of regular, seasonal, and limited releases. The company also distributes across more than ten states, so some visitors may recognize its beverages before arriving; the Dallastown estate provides the fuller context for where that production is based.

Wyndridge Farm Brewing operates within a larger 100-year-old family-owned estate in Dallastown, Pennsylvania, which also houses a craft cidery, restaurant, and event venue. The initial beverage operations began with Wyndridge Cider Company and Winding Path Brewing Company, born from years spent developing techniques and sourcing ingredients on the historic farm property. The facility produces a diverse portfolio of farm-crafted beverages, including craft beer, cider, sparkling fruit wine, and small-batch soda. These offerings include numerous year-round, seasonal, and limited-edition releases. The farm complex features a restaurant, a farm store, a wooden-beam barn, and a farmhouse Inn, supporting both daily operations and large-scale events. Wyndridge Farm currently maintains distribution across more than ten states.

Website available

885 S Pleasant Ave, Dallastown, Pennsylvania, 17313-9650

Phone: (717) 244-9900

Website: http://www.wyndridge.com

Hours: Monday & Tuesday: Closed Wednesday & Thursday: 11:30 am - 9 pm Friday & Saturday: 11:30 am - 10 pm Sunday: 10:00 am - 8 pm To-go food, beer & cider available during business hours. Kitchen closes one hour prior to restaurant close time