Brewery Profile

Woodcock Brothers Brewing

In Wilson’s beer scene, this is the production-centered home of a brewery that also keeps a strong public taproom identity. Woodcock Brothers Brewing is operated by the second generation of the Woodcock family, and the Wilson facility anchors a company that now runs two distinct locations. A visitor walking in should expect more than a small tasting counter: the taproom is part of the experience, with beer service supported by a full menu and, in season, outdoor seating. The setting gives local patrons a place to return to, while also making the brewery a straightforward stop for travelers moving through Western New York.

The beer lineup is built around traditional American and German styles rather than a single trend. The brewery is known for a widely distributed Kölsch, and rotating IPAs are also part of the portfolio. That mix fits the way many visitors approach brewery travel in this region: looking for familiar, well-made styles, something connected to local distribution, and a taproom where they can compare current pours without needing a formal tour or special event. For someone sampling Western New York beer, the Wilson stop offers a look at a brewery with reach beyond its own bar, while still keeping the experience grounded in the taproom.

Practical expectations are simple. The Wilson location is the primary production facility, and the taproom is the place to confirm the day’s pours, including which rotating IPAs or other styles are available at the moment. Since the brewery has a full menu, it can function as a meal stop as well as a beer stop, which is useful for visitors planning an afternoon or evening in the area. Seasonal outdoor seating adds another option when weather allows, though availability may depend on the time of year. Travelers interested in the broader company should also note that Woodcock Brothers operates two locations, so checking the specific Wilson hours and offerings before arriving is the safest way to plan.

The Woodcock Brothers Brewing Company is currently operated by the second generation of the Woodcock family, maintaining a focus on regional distribution within Western New York. The brewery operates two distinct locations, with the primary production facility situated in Wilson, New York. Their portfolio emphasizes traditional American and German styles, including a widely distributed Kölsch and several rotating IPAs. Beyond the core brewing operations, the company maintains a significant taproom presence, offering a full menu and seasonal outdoor seating to accommodate local patrons and regional visitors.

Website available

638 Lake St, Wilson, New York, 14172-9600

Phone: (716) 333-4000 (716) 260-1284

Website: http://www.woodcockbrothersbrewery.com

Hours: WURLITZER – 908 Niagara Falls Blvd, North Tonawanda, NY 14120 Monday: CLOSED Tues/Wed/Thurs - 12:00pm - 10:00pm (Kitchen closes at 9pm) Friday & Saturday - 12:00pm - 11:00pm (Kitchen closes at 10pm) Sunday - 12:00pm - 8:00pm (Kitchen closes at 7pm) WILSON - 638 Lake St. Wilson, NY 14172 Closed temporarily for the season. Thank you for your support! See you in the Spring!