Brewery Profile

Weeping Radish Farm Brewery

In Grandy, a visit to this brewery is tied closely to North Carolina beer history rather than to a long list of invented claims or gimmicks. Weeping Radish Farm Brewery is recognized as the state’s first microbrewery, originally established in Manteo in 1986 by Uli Bennewitz, and that background gives the place a different context from newer craft beer stops. A visitor walking in should expect the brewery’s identity to center on its long-running role in the state’s brewing movement and on a clear, traditional approach to beer. Its presence in Grandy connects a small coastal-area community with a broader story: the early development of independent brewing in North Carolina before craft beer became common across the state.

Travelers in this part of North Carolina often look for stops that feel connected to the region rather than interchangeable from town to town. This brewery fits that kind of itinerary because its main point of interest is historical and process-based. Weeping Radish follows the Bavarian Reinheitsgebot Purity Law of 1516, which limits brewing ingredients to water, hops, malt, and yeast. That means visitors should not expect beers built around fruit additions, sweeteners, spices, or other non-traditional ingredients unless the brewery itself states otherwise. The focus is on beer made within that older framework, without chemical additives or preservatives, so the experience may appeal most to people interested in classic brewing methods, simple ingredient lists, and the roots of North Carolina’s craft beer scene.

Practical details beyond the brewery’s location, history, and brewing philosophy should be confirmed directly before visiting, since specific amenities, hours, food options, tour availability, and current beer offerings are not established here. The taproom is the place to confirm the day’s pours, ask what is currently available, and learn how the brewery is presenting its Reinheitsgebot-based approach at the time of your visit. Because the brewery’s known significance rests on its 1986 founding, its original Manteo location, and its continued association with traditional Bavarian brewing rules, it is best approached as both a beer stop and a piece of state craft-brewing history. Visitors planning a route through Grandy or the wider coastal region should check current operating information in advance and allow the visit to be guided by what is actually on draft that day.

Located in Grandy, North Carolina, Weeping Radish Farm Brewery holds the distinction of being the state's first microbrewery, originally established in Manteo in 1986 by Uli Bennewitz. The brewery adheres strictly to the Bavarian Reinheitsgebot Purity Law of 1516, which mandates that all beer must be brewed exclusively using only water, hops, malt, and yeast. This commitment means the production process avoids all chemical additives, preservatives, and other non-traditional ingredients. The brewery's history represents a foundational element of North Carolina's craft brewing movement.

Website available

6810 Caratoke Hwy, Grandy, North Carolina, 27939-9635

Phone: 2524915205

Website: http://www.weepingradish.com