Brewery Profile

Wasser Brewing Company

For visitors seeking local beer in Greencastle, the taproom experience at Wasser Brewing Company is best understood through the way its beer list is organized. The brewery divides its offerings into two lines: Abiding Traditions and Artistic Innovations. That gives first-time guests a clear path through the menu. One side points toward recognizable styles brewed with classic expectations in mind, while the other leaves room for less conventional ingredients and techniques. Rather than presenting a single house identity built around one type of beer, Wasser’s list gives visitors a look at how a small Indiana brewery can move between familiar recipes and more experimental pours.

Travelers making brewery stops in this part of Indiana often look for a mix of accessible styles and beers that reflect something specific about the place they are visiting. Wasser fits that pattern by offering beers that can appeal to both cautious and curious drinkers. The Abiding Traditions side includes examples such as a Belgian Stout made with chocolate and rye malt alongside Belgian yeast, a balanced Pale Ale using West Coast hops, and a German-style Hefeweizen noted for restrained fruit notes. The Artistic Innovations side takes a different approach, with beers such as Big Walnut, which uses bay leaves and fennel, and Hoptimism, a hop-forward beer listed at more than 100 IBUs. That range makes the brewery a useful stop for comparing classic style references with local ingredient experimentation.

Practical details beyond the beer lineup should be confirmed directly with the brewery, since specific amenities are not provided here. The taproom is the place to confirm the day’s pours, including which Abiding Traditions and Artistic Innovations beers are currently available. Visitors should also verify current hours, food options, seating arrangements, event schedules, and whether beer is available to take away. For anyone planning a Greencastle stop around craft beer, the most reliable expectation is a menu shaped by two clear ideas: traditional brewing methods on one side and modern experimentation on the other.

Wasser Brewing Company is located in Greencastle, Indiana, and offers a diverse range of beers split between two lines: Abiding Traditions and Artistic Innovations. The Abiding Traditions lineup features beers brewed true to classic styles, such as a Belgian Stout combining chocolate and rye malt with Belgian yeast, a balanced Pale Ale utilizing West Coast hops, and a traditional German-style Hefeweizen known for its restrained fruit notes. The Artistic Innovations series includes experimental brews like Big Walnut, which incorporates bay leaves and fennel, and Hoptimism, a hop-forward beer exceeding 100 IBUs. Wasser Brewing’s offerings emphasize a blend of established brewing methods alongside modern techniques and local ingredient experimentation.

Website available

102 E Franklin St, Greencastle, Indiana, 46135-1220

Phone: 844-WASSER-1

Website: http://www.wasserbrewing.com

Hours: Open NYE till Midnight Tuesday 3-9:30, Wednesday and Thursday 11:30am-9:30pm, Friday 11:30am-12am, Saturday 12pm-12am, Sunday 12pm-9:30pm