Brewery Profile

Wasatch Brew Pub - SLC Airport

For travelers passing through Salt Lake City International Airport, this Wasatch Brew Pub satellite gives the city’s beer scene a presence inside the airport rather than requiring a separate stop in town. Visitors should expect a full-service restaurant and bar tied to an established Utah brewing name, with the beer list drawing from Wasatch’s regular lineup as well as core offerings from its sister brand, Squatters. It is not presented as a production brewery or a standalone neighborhood taproom; its role is to translate part of the Salt Lake City and Park City brew pub network into an airport setting. The broader operation is part of a Utah-based hospitality group that runs multiple brew pubs and restaurants in the region, with stated attention to local vendor support and sustainability across its venues.

A stop here fits a common airport need: a meal and a local beer without adding time or transportation to an itinerary. Visitors to Utah often look for a sense of the state’s brewing identity, especially if they have limited time between arrival, departure, or a connection. Since the known list centers on established Wasatch and Squatters offerings, the experience is likely geared more toward accessible core beers than rare releases or a deep rotating cellar. That can be useful for travelers who want a straightforward introduction to two related Utah beer brands in one place. The setting also makes it different from visiting a neighborhood brew pub, where the pace, surroundings, and crowd may reflect local daily life more directly.

Practical expectations should be shaped by the airport context. This is a restaurant and bar within Salt Lake City International Airport, so visitors should verify current hours, terminal details, and access through the airport’s own directory or the venue before planning around it. Beer availability can change, and the bar is the place to confirm the day’s pours from Wasatch and Squatters. Because it operates as a satellite location, travelers looking for brewery tours, production equipment, or a broad account of the company’s brewing history should not assume those are part of the visit. For most guests, the useful features are simpler: seated food service, a bar, and a chance to try beers connected to Utah’s established brew pub scene while remaining within the flow of airport travel.

The Wasatch Brew Pub operates a satellite location within the Salt Lake City International Airport, providing travelers with access to the company's established lineup of beers. This location functions as a full-service restaurant and bar, serving both Wasatch and sister brand Squatters' core offerings. As part of a larger Utah-based hospitality group, the operation emphasizes local vendor support and maintains a commitment to sustainability across its various venues. The parent company manages multiple brew pubs and restaurants throughout the Salt Lake City and Park City areas.

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2930 W Terminal Dr, Concourse B Level 2, Salt Lake City, Utah, 84116

Phone: (801)363-2739

Website: https://www.saltlakebrewingco.com/wasatch

Hours: Mo-Th 11:30-22:00, Fr 11:30-23:00, Sa 10:30-23:00, Su 10:30-22:00