Brewery Profile

Warped Wing Brewing Co

A visit to the downtown Dayton flagship puts travelers inside a working production brewery and taproom housed in a former industrial building. The structure previously served as the Buckeye Brass & Iron Foundry, established around 1938, and Warped Wing Brewing Co. opened its full-scale brewery there in January 2014. Its role in the city’s beer scene is tied to both that production function and its public taproom: beer is made, packaged, and served from the same general operation, giving visitors a direct sense of a Dayton brewery that also reaches well beyond its home taproom.

Travelers exploring craft beer in southwest Ohio often look for places that connect local identity with beers meant for regular drinking rather than one-time novelty. Warped Wing’s stated approach centers on balanced, high-quality beers designed for repeated enjoyment, so a stop here fits visitors who want to sample the brewery at its source before noticing its cans, bottles, or draft handles elsewhere in Ohio. The company kegs, cans, bottles, and distributes its beer throughout the state to retailers and hospitality venues, making the Dayton taproom a useful reference point for understanding a brand travelers may encounter later on the road.

For planning purposes, the downtown Dayton site is the original production brewery and taproom, while additional Warped Wing taproom and restaurant locations operate in Springboro, Mason, and Huber Heights. The regional locations feature an American BBQ-focused menu using smoke-infusion techniques, intended to pair with the brewery’s core offerings. Specific beer availability can change, so the taproom is the place to confirm the day’s pours, package options, and any food details for the location you plan to visit. Those comparing stops across the region should note that the Dayton flagship is the historical production base, while the other locations add a broader taproom-and-restaurant format.

Warped Wing Brewing Co. operates based on a philosophy centered on creating balanced, high-quality beers designed for repeated enjoyment. The original full-scale production brewery and taproom opened in January 2014 within a structure that previously functioned as the Buckeye Brass & Iron Foundry, established circa 1938 in downtown Dayton, Ohio. The brewery produces, kegs, cans, bottles, and distributes its products throughout Ohio to various retailers and hospitality venues. In addition to the Dayton flagship location, Warped Wing maintains three other taproom and restaurant locations across the region in Springboro, Mason, and Huber Heights. These locations feature a menu focused on American BBQ, utilizing smoke-infusion techniques, which complements the brewery's core offerings.

2 reviews • Website available

26 Wyandot St, Dayton, Ohio, 45402-2145

Phone: 9372227003

Website: http://www.warpedwing.com

Hours: MONDAY: 4:00PM-9:00PM TUESDAY: 4:00PM-9:00PM WEDNESDAY: 4:00PM-9:00PM THURSDAY: 4:00PM-9:00PM FRIDAY: 3:00PM-11:00PM SATURDAY: 12:00PM-11:00PM SUNDAY: 12:00PM-8:00PM