Brewery Profile

Wabasha Brewing Company

Saint Paul’s West Side has its own identity within the broader Twin Cities beer map, and Wabasha Brewing Company represents the neighborhood-scale end of that scene. A visitor should expect a working craft brewery built around a 7-barrel brewing system, which gives the operation room for small-batch experimentation rather than a fixed lineup alone. The tap list is described as broad, with room for crispy lagers, fruited sours, hazy and clear IPAs, and beers that take a more culinary approach to flavor. The visit is not limited to alcohol drinkers, since the brewery also offers THC and non-alcoholic beverage options.

For travelers exploring beer in the region, a common appeal is the variety available across taprooms: hop-forward ales, lighter lagers, sour and fruit-driven beers, and experimental releases that may change from one visit to the next. Wabasha fits that pattern by covering several of those categories under one roof without being tied to a single style. It can work as a stop for someone comparing IPAs across Saint Paul, looking for a lager between heavier beers, or traveling with a group whose preferences differ. The inclusion of THC and non-alcoholic choices also makes the stop more flexible for mixed groups.

Practical planning is straightforward: Wabasha Brewing Company is open seven days a week on Saint Paul’s West Side. The site includes outdoor spaces, and the brewery regularly hosts food trucks and family-friendly community events, so the experience may vary depending on the day and time. Because the beer program emphasizes small batches and a diverse portfolio, the taproom is the place to confirm the day’s pours before ordering. Visitors who care about a specific food truck, event, or beverage option should check current listings directly with the brewery before heading over.

Wabasha Brewing Company operates on Saint Paul's West Side, utilizing a 7-barrel brewing system focused on small-batch experimentation. The brewery maintains a diverse portfolio, producing a wide range of styles including crispy lagers, fruited sours, hazy and clear IPAs, and culinarily focused beers. In addition to traditional craft beer, the establishment offers THC and non-alcoholic beverage options. Open seven days a week, the location features outdoor spaces and regularly hosts food trucks and family-friendly community events.

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429 Wabasha St S, Saint Paul, Minnesota, 55107-1126

Phone: 651-224-2102

Website: http://www.wabashabrewing.com

Hours: Mon-Tue: 3-9PM Wed-Fri: 3-10PM Sat: 12-10PM Sun: 12-8PM