Brewery Profile

Upland Brewing Co - Bloomington Brewpub

As Bloomington’s original Upland Brewing Co. location, the brewpub has a defined place in the city’s craft beer landscape. Established in 1998, it serves as both a production brewery and a public-facing gathering spot, so a visitor is not just entering a tasting room but the company’s primary brewpub in its home city. The setup includes a full-service restaurant, a taproom, and brewery operations tied to a brand that has grown beyond Bloomington into wider Midwest distribution. For travelers interested in how an established Indiana brewery presents itself at its source, this location offers the most direct view of Upland’s core identity.

Many beer travelers in this part of the Midwest look for a mix of regional character and style range, and Upland’s portfolio fits that pattern. The brewery is recognized for sour ales, including beers connected to a dedicated wood-aging program and the use of Indiana fruit sources. That specialty gives the Bloomington stop a reason to stand out for visitors who follow mixed-fermentation or fruit-driven beer. At the same time, the brewery is not limited to sour production. Its broader lineup includes traditional German lagers, English-style ales, and contemporary IPAs, which makes the brewpub approachable for groups with varied preferences. Upland has also hosted annual beer festivals focused on its sour offerings, adding to its role in the regional beer conversation.

For a practical visit, the Bloomington brewpub is the place to combine food and beer without needing to plan separate stops. Because it is a full-service restaurant as well as a taproom, it suits a meal, a tasting visit, or a longer pause during time in town. The taproom is the place to confirm the day’s pours, especially if you are hoping to try sour ales or any rotating selections tied to seasonal fruit or wood-aged releases. The production element gives the site added context, though available views or access can vary and should not be assumed without checking ahead. Visitors interested in events should also look for current announcements, since the brewery has been involved in local community initiatives and has a history of sour-focused festivals.

Upland Brewing Co. operates its primary brewpub location in Bloomington, Indiana. Established in 1998, Upland is recognized for its extensive production of sour ales, often utilizing a dedicated wood-aging program and Indiana fruit sources. The brewery maintains a diverse portfolio that includes traditional German lagers, English-style ales, and contemporary IPAs distributed across the Midwest. The Bloomington facility features a full-service restaurant alongside its production brewery and taproom, serving as the company's original location. Upland has also been involved in local community initiatives and hosts annual beer festivals focused on its specialty sour offerings.

Website available

350 W 11th St, Bloomington, Indiana, 47404-3720

Phone: 8123362337

Website: http://www.uplandbeer.com

Hours: Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday 09:00-17:00