Brewery Profile

Two Goats Brewing

In a small Burdett beer scene shaped more by lake-country travel than by a dense cluster of taprooms, Two Goats Brewing offers a compact, locally owned brewpub experience with views overlooking Seneca Lake. A visitor walking in should expect an operation centered on its own production: the beer is brewed in house, and the food is prepared on site. The setting is informal rather than elaborate, with the taproom serving as the main point of contact for what is pouring that day. Food is part of the identity here, but the menu is intentionally narrow, built around a signature Beef-on-Weck sandwich and a hummus option. The brewery also notes that it uses locally sourced ingredients where feasible, and its facility is 75% solar-powered.

Travelers moving through this part of the Finger Lakes often look for stops that connect lake views, local drinks, and a slower rural itinerary. Two Goats fits that pattern without trying to be a full restaurant or a large production brewery. The beer can be ordered by the pint or sampled in flights, making it workable for visitors who want a short stop as well as those settling in for music. Because the menu also includes Finger Lakes wine, cider, and soda, mixed groups have options beyond beer. Live original music is a regular part of the schedule, typically Thursday through Sunday depending on the season, so the mood of a visit can vary from a quiet daytime pour to a music-focused evening.

For planning purposes, the taproom is the place to confirm the day’s pours, food availability, music timing, and current seasonal schedule. Growlers are available for off-site beer sales, which can be useful for visitors staying nearby or continuing around Seneca Lake. Children are allowed in the taproom. Friendly dogs are permitted on short leashes, preferably outdoors during moderate weather, with the stated condition that the number of accompanying humans matches the number of dogs. Since the operation is small and the offerings are specialized, it is best approached as a focused brewpub stop rather than a broad-menu dining destination. Visitors who want house-brewed beer, a lake-facing setting, simple food choices, and the chance of original live music will find those elements at the center of the experience.

Located in Burdett, New York, Two Goats Brewing operates as a small, locally-owned brewpub situated with views overlooking Seneca Lake. The establishment focuses on in-house production, brewing its own beers and preparing all food offerings on-site, utilizing locally sourced ingredients where feasible. Powering its operations, the facility is 75% solar-powered. The menu is highly specialized, featuring a signature Beef-on-Weck sandwich alongside a hummus option, complemented by a selection of Finger Lakes (FLX) wine, cider, and soda. While offering pints and flights for consumption, the brewery also provides growlers for off-site sales. Two Goats maintains a regular schedule of live original music, typically running Thursday through Sunday depending on the seasonal calendar. The taproom accommodates children, and friendly dogs are permitted on short leashes, preferably in outdoor areas during moderate weather, under the condition that the number of accompanying humans equals the number of dogs.

Website available

5027 State Route 414, Burdett, New York, 14818-9816

Phone: 607546

Website: http://www.twogoatsbrewing.com

Hours: DECEMBER HOURS Open 7 Days a Week! Mon-Thu: 1-6pm Fri-Sat: 12-9pm (Live music 5-8pm) Sun: 12-6pm Christmas Eve: 1-6pm Christmas Day: Closed Dec. 26-27: 12-9pm WINTER BREAK Closed Sun, 12/28-Thu 1/22 Reopening! Fri, Jan.23: 12-9pm