Brewery Profile

Two Farms Brewing

In Bloomingburg’s craft beer landscape, a visitor to Two Farms Brewing finds a farm brewery rather than a conventional downtown barroom. The taproom sits within the agricultural property, so the setting is part of the visit: seating is paired with views of surrounding fields, and the beers are presented in the context of the land that supplies some of their ingredients. Its production is small-batch, with recipes built around components cultivated on-site, including hops, lavender, and maple sap. That gives the brewery a clear identity for visitors who want to understand where a beer’s character is coming from, not just what style label it carries.

Travelers moving through this part of New York often look for stops that connect local food, drink, and rural scenery. Two Farms Brewing fits that pattern through a farm-to-glass approach rather than a broad, fixed lineup. Its specialty beers may feature floral notes from estate-grown lavender or a measure of maple sweetness from maple sap, and those releases are often limited in availability. The experience is therefore less about checking off a standard menu and more about seeing what the farm and brewhouse are offering at the time. For visitors who enjoy ingredient-driven beers, the appeal is in the variation and the direct link between the fields and the glass.

Because the brewery’s known amenities center on its taproom, that is the place to confirm the day’s pours, current limited releases, and any details about availability. Visitors should expect a seated tasting-room experience on the farm property with views of the fields, but should not assume additional services unless they have checked ahead. The small-batch model also means a beer described by one visitor may not be available for the next. A practical visit is best approached with flexibility: ask what includes estate-grown ingredients, note which beers use hops, lavender, or maple sap, and let the current board guide the tasting.

Two Farms Brewing operates as a farm brewery in Bloomingburg, New York, focusing on small-batch production that utilizes ingredients cultivated on-site. The brewery integrates a farm-to-glass methodology, incorporating estate-grown components such as hops, lavender, and maple sap into its recipes. This approach results in specialty beers often featuring floral notes and maple sweetness, frequently released as limited-edition offerings. The facility maintains a taproom situated within the agricultural property, providing seating and views of the surrounding fields.

Website available

689 Winterton Rd, Bloomingburg, NY 12721, USA, Bloomingburg, New York, 12721

Phone: 845-412-5205

Website: http://www.twofarmsbrewing.com/

Hours: Fri: 3-8pm Sat/Sun: 12-6pm