Brewery Profile

Turning Page Farm Brewery

For visitors looking at Monson’s beer options, Turning Page Farm Brewery stands apart because it is part of a working goat farm rather than a conventional downtown taproom. The setting shapes the visit from the start: the tasting room is in a greenhouse with views over goat pastures, and the beer is made on-site in small batches. The farm side is not a backdrop. Alongside the brewery, Turning Page produces goat cheese, soaps, salad dressings, and heritage breed pork, so the experience is tied to the daily work of the property. Brewing is managed by Tim, whose background includes brewing in Munich, Germany, and guest brewing at Richelbrau, giving the beer program a direct connection to European brewing culture without turning the place into a themed replica.

Travelers in this part of Maine often seek out stops that connect food, drink, and landscape, especially when moving between small towns, trail access, lakes, and rural roads. Turning Page fits that pattern by offering beer in a farm setting where seasonality is part of the appeal. The known focus is on fresh, seasonal offerings and a link to traditional beer garden culture, so visitors should expect the brewery’s identity to come through in the setting as much as in the glass. It is not a place defined here by flagship beer names, large distribution, or a long list of public accolades. Its profile is more specific: small-batch beer, farm products, a greenhouse tasting room, and a pace that reflects the surrounding agricultural work.

The tasting room operates on weekends year-round, which is the key planning detail for a visit. Exact hours, available beers, food options, and current farm products should be confirmed directly with the brewery before making a special trip, since those details can change and are not listed here. The taproom is the place to confirm the day’s pours and to learn what is currently being made or offered from the farm. Visitors should also keep expectations practical: the known amenities center on the greenhouse tasting room, on-site beer, and the working farm environment. For someone passing through Monson, the stop offers a clear sense of place without requiring a complicated itinerary, especially for travelers interested in how a small Maine brewery can be integrated into farm production rather than separated from it.

Turning Page Farm Brewery operates as a small-batch brewery integrated with a working goat farm in Monson, Maine. The brewery produces artisanal beers on-site alongside goat cheese, soaps, salad dressings, and heritage breed pork. Brewing is managed by Tim, whose experience includes brewing in Munich, Germany, and guest brewing at Richelbrau. The brewery’s tasting room is located in a greenhouse overlooking goat pastures and operates weekends year-round. Seasonal offerings emphasize freshness and a connection to traditional beer garden culture.

Website available

842 N Guilford Rd, Monson, ME 04464, USA, Monson, Maine, 04464

Phone: (207) 876-6360

Website: https://turningpagefarm.com/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: Closed","Thursday: Closed","Friday: Closed","Saturday: 12:00 – 6:00 PM","Sunday: 12:00 – 6:00 PM"]

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Turning Page Farm Brewery located?
Turning Page Farm Brewery is located at 842 N Guilford Rd, Monson, ME 04464, USA, Monson, Maine, 04464. Use the map and directions on this page to plan your visit.
What are Turning Page Farm Brewery's hours?
Current hours are: ["Monday: Closed","Tuesday: Closed","Wednesday: Closed","Thursday: Closed","Friday: Closed","Saturday: 12:00 – 6:00 PM","Sunday: 12:00 – 6:00 PM"]. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Turning Page Farm Brewery?
Visit https://turningpagefarm.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.