Brewery Profile

Tumbleroot Brewing and Distilling

In Santa Fe’s beer scene, this is a stop for visitors who want more than a standard flight of ales. The operation brings brewing and distilling under the same identity, with handcrafted beers, spirits, liqueurs, and cocktails made in Santa Fe. Rather than separating beer from the rest of the drink program, Tumbleroot Brewing and Distilling presents them as related expressions of local flavor and technique. A visitor can expect a menu shaped by organic, garden-grown, and wild-harvested ingredients native to the Southwest, including juniper berries, prickly pear, and desert herbs. The result is a place where the first impression is not just the tap list, but the broader use of plants, infusions, and house-made components.

Travelers in northern New Mexico often look for food and drink that reflects the region without feeling generic, and this brewery-distillery fits that pattern through its use of Southwestern botanicals and culinary methods. Traditional brewing and distilling techniques are part of the work, but so are house-made syrups, shrubs, and infusions that support the cocktail side of the business. Founded by Jason and Angela Kirkman, the team brings culinary and gardening knowledge into the production process. Angela also creates custom ceramic vessels used for serving, adding a handmade element to the drinking experience without turning the visit into a formal tasting room ritual. Beer drinkers, cocktail drinkers, and people interested in local ingredients can all find a reason to stop here.

Practical planning is straightforward but worth checking in advance because Tumbleroot operates three locations in Santa Fe. The taproom is the place to confirm the day’s pours, current cocktails, and which spirits or liqueurs are available to taste. The brewery’s award-winning beers and distilled spirits are offered for on-site tasting, and bottles can be purchased through the bottle shop. Beyond those core details, visitors should not assume a specific food program, event schedule, or seating setup without confirming with the location they plan to visit. For travelers building a Santa Fe itinerary around breweries, distilleries, galleries, or restaurants, this is a flexible stop: it can function as a beer tasting, a cocktail visit, or a chance to take home a bottle made with ingredients tied to the surrounding landscape.

Tumbleroot Brewing and Distilling produces handcrafted beers, spirits, liqueurs, and cocktails using organic, garden-grown, and wild-harvested ingredients native to the Southwest, such as juniper berries, prickly pear, and desert herbs. Operating three locations in Santa Fe, New Mexico, the brewery combines traditional brewing and distilling techniques with house-made syrups, shrubs, and infusions. Founded by Jason and Angela Kirkman, the team integrates culinary and gardening expertise, with Angela also creating the custom ceramic vessels used for serving. Their offerings include award-winning brews and distilled spirits available for on-site tasting and purchase at the bottle shop.

Website available

32 Bisbee Ct #3-4, Santa Fe, NM 87507, USA, Santa Fe, New Mexico, 87507

Phone: (505) 393-5135

Website: http://tumblerootbreweryanddistillery.com/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: 4:00 – 9:00 PM","Thursday: 4:00 – 9:00 PM","Friday: 4:00 – 9:00 PM","Saturday: Closed","Sunday: Closed"]