Brewery Profile

Trophy Brewing & Pizza

In Downtown Raleigh’s beer scene, the West Morgan Street address is the starting point for a brewery that has grown from a modest 14-seat bar into a wider local group. Established in 2013, Trophy Brewing & Pizza is now part of a seven-location operation, but its identity still reads as a neighborhood stop built around beer, pizza, and repeat local use rather than a destination set apart from the city. A visitor walking in should expect the beer program to be central, with the food side giving it the feel of a casual meal stop as much as a tasting stop. The broader Trophy network also reflects how Raleigh’s brewery culture often overlaps with restaurants, bottle shops, bars, and event spaces.

Travelers visiting the Triangle commonly look for breweries that offer a sense of the local market: a changing beer list, an easy food pairing, and a place that can work for a short stop or a longer evening. Trophy fits that pattern through scale and variety. The brewery has produced more than 100 beers, so the draw is not a single stated specialty but a broad brewing program that can change by location and date. It is also connected to related concepts that show different sides of the same local hospitality group, including State of Beer, a bottle and sandwich shop with two locations, Maywood Hall & Garden, a private event venue, and Bend Bar, a neighborhood bar. For visitors who follow sustainability practices when choosing where to spend time, Trophy’s stated efforts include recycling, composting, solar panels, green roofs, and support for local farmers and vendors.

Because the company now operates multiple sites, practical planning starts with confirming which location best matches the visit. The original context is West Morgan Street in Downtown Raleigh, but the current group extends beyond that first small bar, so hours, menus, and beer availability should be checked directly before going. Specific daily pours are not fixed in the available information; the taproom is the place to confirm the day’s beers and any location-specific offerings. Visitors should also treat amenities such as seating layout, parking, reservations, private-event access, and outdoor space as location-dependent unless confirmed in advance. For a straightforward visit, plan around the basics that are known: craft beer, pizza, a Raleigh-based operation with several sister concepts, and an emphasis on reducing waste while working with local suppliers.

Established in 2013 on West Morgan Street in Downtown Raleigh, Trophy Brewing began with a modest 14-seat bar and has since expanded to include seven locations. The brewery operates multiple sister concepts including State of Beer, a bottle and sandwich shop with two locations, Maywood Hall & Garden, which serves as a private event venue, and Bend Bar, a neighborhood bar. Trophy Brewing produces more than 100 beers and emphasizes sustainability through practices such as recycling, composting, and the use of solar panels and green roofs. Its operations support local farmers and vendors, aligning with its mission to create community and minimize waste.

Website available

827 W Morgan St, Raleigh, NC 27603, USA, Raleigh, North Carolina, 27603

Phone: (919) 803-4849

Website: http://www.trophybrewing.com/

Hours: ["Monday: 4:00 – 10:00 PM","Tuesday: 4:00 – 10:00 PM","Wednesday: 4:00 – 10:00 PM","Thursday: 4:00 – 10:00 PM","Friday: 11:00 AM – 11:00 PM","Saturday: 11:00 AM – 11:00 PM","Sunday: 11:00 AM – 10:00 PM"]