Brewery Profile

Triple J Chophouse and Brew Co

A visitor walking into this Lubbock brewpub should expect a restaurant first impression as much as a beer stop. The operation combines a chophouse with an in-house brewery, so the setting is built around full meals rather than a small tasting-room format. Its place in the local beer scene is straightforward: it is recognized as the oldest operating brewpub within Lubbock city limits. That makes it a useful stop for travelers who want to see an established part of the city’s craft beer landscape, especially one where brewing and dining are handled under the same roof. The beer is made for service on-site, not for broad distribution, so the experience is tied to being there.

Travelers moving through this part of Texas often look for a stop that can cover dinner and local beer in one visit. Triple J fits that pattern because its menu focuses on chophouse fare, with house-brewed beers available alongside steaks and other full-service restaurant options. Since the beer list rotates, the main draw is not a fixed lineup or a single signature style, but the chance to see what the brewery is pouring that day. For visitors comparing brewpubs across a trip, that distinction matters: this is less about sampling packaged releases and more about pairing a meal with beer brewed for the dining room.

Practical planning should start with the understanding that this is a brewpub and chophouse, not just a taproom. Expect the visit to work well as a sit-down meal stop, and use the taproom or restaurant staff to confirm the day’s pours, since the house-brewed selection changes. Details such as hours, reservations, seating options, and any current service policies should be checked directly before going, as those specifics are not fixed in the available information. Because all beer production is consumed on-site, visitors who want to try the brewery’s beer should plan to do so during the visit rather than assuming it will be available elsewhere in Lubbock.

Triple J Chophouse and Brew Co operates as a dual-concept establishment, functioning both as a steakhouse and a brewery in Lubbock, Texas. The facility is recognized as the oldest operating brewpub within the city limits. Their menu focuses on chophouse fare, complementing a rotating selection of house-brewed beers. As a brewpub, all beer production is consumed on-site, serving patrons alongside the full food service operation.

Website available

1807 Buddy Holly Ave, Lubbock, Texas, 79401-5136

Phone: (806) 771-6555

Website: http://www.triplejchophouseandbrewco.com

Hours: Monday: Closed, Tuesday - Thursday: 11:00 am - 10:00 pm, Friday & Saturday: 11:00 am - 11:00 pm, Sunday: Closed