Brewery Profile

Trails End Brewery & Brick-oven Pizza

In Coeur d’Alene’s local beer scene, a visitor walking into Trails End Brewery & Brick-oven Pizza finds a taproom built around two main features: German-style brewing and brick-oven food. The brewery’s outdoor adventure theme carries through its name and atmosphere, giving it a setting that fits the city’s broader recreation-oriented identity. Beer production is overseen by Head Brewer Lloyd Cargo on a 10-barrel system, with beers brewed according to the German Purity Law. The lineup includes 10 core beers, one rotating pale ale, and six seasonal varieties. All of the beers are unfiltered, so visitors should expect a house approach that favors traditional ingredients and less-polished presentation rather than heavily processed clarity.

Travelers in northern Idaho often look for stops that connect easily with time spent outdoors, whether that means a casual meal after a day around the region or a beer list that offers familiar styles alongside something seasonal. Trails End fits that pattern without moving far from its German-style foundation. The seasonal program has included beers such as a Dark Mexican lager, a Japanese rice lager, and a winter stout, giving repeat visitors a reason to ask what is currently pouring. The rotating pale ale adds another changing option, while the core beers provide continuity for those who prefer a more predictable choice.

The food side is centered on a Woodstone brick oven, which is used for pizzas and other menu items. That makes the brewery practical for visitors who want beer and a meal in the same place rather than a quick tasting stop only. Because specific daily offerings, seasonal beers, and rotating pours can change, the taproom is the place to confirm the day’s beer list and what is coming out of the oven. Details such as hours, reservations, special events, and service format are not part of the available information here, so travelers should check directly with the brewery before making a dedicated trip.

Trails End Brewery in Coeur d'Alene, Idaho, specializes in German-style craft beers brewed according to the German Purity Law on a 10-barrel system. The brewery produces 10 core beers, one rotating pale ale, and six seasonal varieties that have included styles such as Dark Mexican lager, Japanese rice lager, and winter stout. All beers are unfiltered. Alongside its brewing program, the brewery features a Woodstone brick oven used to prepare its pizzas and other menu items. The Head Brewer, Lloyd Cargo, oversees beer production. Trails End emphasizes an outdoor adventure theme reflected in its name and atmosphere.

Website available

356 W Bosanko Ave, Coeur d'Alene, ID 83815, USA, Coeur d'Alene, Idaho, 83815

Phone: (208) 292-4013

Website: http://www.trailsendbrewery.com/

Hours: ["Monday: 11:00 AM – 9:00 PM","Tuesday: 11:00 AM – 9:00 PM","Wednesday: 11:00 AM – 9:00 PM","Thursday: 11:00 AM – 9:00 PM","Friday: 11:00 AM – 10:00 PM","Saturday: 11:00 AM – 10:00 PM","Sunday: 11:00 AM – 9:00 PM"]

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Trails End Brewery & Brick-oven Pizza located?
Trails End Brewery & Brick-oven Pizza is located at 356 W Bosanko Ave, Coeur d'Alene, ID 83815, USA, Coeur d'Alene, Idaho, 83815. Use the map and directions on this page to plan your visit.
What are Trails End Brewery & Brick-oven Pizza's hours?
Current hours are: ["Monday: 11:00 AM – 9:00 PM","Tuesday: 11:00 AM – 9:00 PM","Wednesday: 11:00 AM – 9:00 PM","Thursday: 11:00 AM – 9:00 PM","Friday: 11:00 AM – 10:00 PM","Saturday: 11:00 AM – 10:00 PM","Sunday: 11:00 AM – 9:00 PM"]. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Trails End Brewery & Brick-oven Pizza?
Visit http://www.trailsendbrewery.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.