Brewery Profile

Toxic Brew Company

In Dayton’s Historic Oregon District, a visitor to Toxic Brew Company finds a brewery that also operates as a full-service bar. Its role in the local beer scene is not limited to serving its own beer; the taproom keeps a rotating selection of house-brewed pours alongside guest beers from other producers. That gives the room a dual identity: it is both a microbrewery tied to its own production and a bar where visitors can compare those offerings with regional or national craft selections. The setting in one of Dayton’s best-known historic commercial districts also makes it a practical stop for people exploring the city’s established nightlife areas, rather than a destination that requires a separate brewery-only outing.

Travelers moving through southwest Ohio often look for places where they can get a sense of a city’s beer culture without committing to one narrow format. A stop here fits that pattern because the available list is not fixed to a single house lineup. The brewery’s own beers rotate, and the guest options add another layer for visitors who want variety or who are traveling with people who have different tastes. Since specific house beer styles are not part of the available information, the taproom is the place to learn what is pouring on a given day. For someone comparing Dayton with other Ohio beer cities, the value of the visit is in seeing how a local producer presents its own beer while also making room for the wider craft market.

Practical expectations should be simple. Beer is available on tap, and guest beers may also be found in packaged formats from the cooler. Beyond beer, the bar serves spirits and cocktails, so mixed-drink options are part of the regular setup rather than an afterthought. Details such as food service, seating layout, events, tours, parking, and hours are not specified here, so visitors should confirm current information directly before planning around those needs. Because the beer list changes, checking at the bar is the most reliable way to know the day’s house-brewed selections, guest taps, and cooler choices. For most visitors, the main draw is the combination of an operating microbrewery and a broader bar program in Dayton’s Oregon District.

Toxic Brew Company operates as a microbrewery and full-service bar located within Dayton's Historic Oregon District. The establishment maintains a rotating selection of its house-brewed beers alongside a curated list of guest beers available both on tap and in packaged formats from the cooler. Beyond beer, the facility also offers a comprehensive menu of spirits and cocktails. This dual approach allows the venue to function as both a production facility for its own output and a centralized bar showcasing regional and national craft beverage selections.

Website available

431 E 5th St, Dayton, Ohio, 45402-2911

Phone: (937) 985 3618

Website: http://www.toxicbrewcompany.com

Hours: Monday-Thursday 2:00PM-1:00AM Friday 2:00PM-2:00AM Saturday 12:00PM - 2:00AM Sunday 12:00PM - 1:00AM