Brewery Profile

Tin Barn Brewing

In Chester’s Hudson Valley setting, a visitor to Tin Barn Brewing encounters a local farm brewery rather than a large regional beer brand. Established in 2015, the brewery was founded by a father-daughter team from the area, and its identity is tied to producing craft beer for the surrounding region. Its place in Chester’s beer scene is straightforward: it gives residents and travelers a nearby stop focused on beer made under New York’s farm brewery framework. When walking in, the most reliable expectation is a taproom experience organized around the brewery’s own current pours, with hop-forward beer playing a central role.

Travelers in this part of New York often look for brewery visits that connect beer with the Hudson Valley’s broader agricultural and craft beverage culture. Tin Barn fits that pattern through its farm brewery status, which means it is subject to state rules requiring the use of locally sourced ingredients in brewing. The production focus is predominantly on hop-forward styles, especially IPAs, so visitors interested in contemporary American IPA profiles are likely to find the brewery aligned with that preference. For those comparing stops across the region, the appeal is less about a long list of documented accolades or specialty claims and more about seeing how a Chester brewery interprets a familiar, popular style within a local-production model.

For practical planning, treat the taproom as the place to confirm the day’s pours, since rotating availability is common in brewery settings and no specific year-round beer list is provided here. Amenities such as food service, outdoor seating, events, reservations, family policies, or pet policies are not established in the available information, so visitors should verify those details directly with the brewery before making plans around them. The key confirmed points are the location in Chester, the 2015 founding, the father-daughter origin, the farm brewery designation, and the emphasis on hop-forward beers. A stop here is best approached as a straightforward visit to a local Hudson Valley brewery with a strong IPA focus.

Established in 2015, Tin Barn Brewing operates as a farm brewery located in Chester, New York. The operation was founded by a local father-daughter team focused on producing craft beer for the Hudson Valley region. Production focuses predominantly on hop-forward styles, with an emphasis on IPAs. As a farm brewery, the facility is subject to New York State regulations requiring the use of locally sourced ingredients in its brewing processes.

Website available

62 Kings Hwy Bypass, Chester, NY 10918, USA, Chester, New York, 10918

Phone: 845-202-7497

Website: http://www.tinbarn.com/

Hours: Mon - Wed: Closed Thurs: 4pm - 9pm Fri: 4pm - 10pm Sat: 12pm - 10pm Sun: 12pm - 7pm

Popular Beers

A quick look at notable pours currently tied to Tin Barn Brewing.

Beer Styles at Tin Barn Brewing

Tin Barn Brewing brews across a range of styles. The current lineup includes Hazy IPA. Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Tin Barn Brewing located?
Tin Barn Brewing is located at 62 Kings Hwy Bypass, Chester, NY 10918, USA, Chester, New York, 10918. Use the map and directions on this page to plan your visit.
What are Tin Barn Brewing's hours?
Current hours are: Mon - Wed: Closed Thurs: 4pm - 9pm Fri: 4pm - 10pm Sat: 12pm - 10pm Sun: 12pm - 7pm. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Tin Barn Brewing?
Visit http://www.tinbarn.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.