Brewery Profile

Three Forks Bakery & Brewing Company

In Nevada City’s compact, historic downtown setting, Three Forks Bakery & Brewing Company functions as both a neighborhood eating place and a small brewery stop. A visitor walking in should expect the crossover feel of a taproom, bakery, café, and kitchen rather than a beer-only bar: house-brewed beers share attention with coffee, baked goods, and a food menu built around organic, locally sourced ingredients. The atmosphere is tied closely to the town’s community rhythm, with the brewery serving people who may be stopping in for a pint, a meal, or something from the bakery case. Its weekly rotating menu, wood-fired pizzas, and artisan fare give the room a seasonal, kitchen-led character that distinguishes it from more conventional tasting rooms.

Travelers exploring the Sierra Foothills and Gold Country often look for breweries that reflect the region rather than imitate a large-city beer hall. In this part of Northern California, that can mean smaller production, food-friendly beers, and menus that lean into farms, local producers, and changing seasonal availability. Three Forks fits that pattern by pairing its brewing program with a farm-to-table kitchen, making it a useful stop for visitors who want more than a flight of beer. While hop-forward ales, lighter beers for warm afternoons, darker seasonal options, and rotating small-batch releases are common expectations at California craft breweries, the main experience here is the pairing of house beer with wood-fired pizza, baked goods, coffee, and a menu that changes often enough to reward repeat visits.

For planning purposes, the taproom is the place to confirm the day’s pours and current food offerings, since the beer list and kitchen menu can change with production and sourcing. Visitors should approach it as a combined brewery-and-meal stop rather than a quick tasting counter: beer, coffee, baked items, and a full kitchen are all part of the visit. The weekly menu rotation is central to the experience, so a return trip may look different from the first one. In a town known for walkable streets, independent businesses, and a steady flow of foothill travelers, Three Forks offers a grounded version of the regional craft brewery visit—casual, food-focused, and closely connected to the agricultural and small-town setting around it.

Nestled in Nevada City, California, Three Forks Bakery & Brewing Company offers a truly unique experience, seamlessly blending a microbrewery with a farm-to-table kitchen. Their commitment to organic, locally sourced ingredients drives a weekly rotating menu of wood-fired pizzas and artisan fare, ensuring every visit is fresh and seasonal. Pair their house-brewed craft beers with exceptional baked goods and coffee for a complete, community-focused culinary adventure.

Website available

211 Commercial St, Nevada City, California, 95959-2506

Phone: (530)470-8333

Website: http://threeforksnc.com

Hours: Monday: 8am-8pm, Tuesday: Closed, Wednesday: 8am-8pm, Thursday: 8am-8pm, Friday: 8am-9pm, Saturday: 8am-9pm, Sunday: 8am-8pm