Brewery Profile

The Taproom by Hellbent Brewing

Within Wenatchee’s beer scene, a visitor to Pybus Market will find The Taproom by Hellbent Brewing operating as both a restaurant and a taproom rather than a production brewery. Opened in 2021 as Hellbent Brewing’s second location, it gives the brewery a public-facing foothold in the Wenatchee Valley market setting. Walking in, the main draw is the tap list: 20 handles focused on Hellbent Brewing’s craft beer, with local ciders also available. The format is casual and family-friendly, with seating for a meal as well as a drink, and the beverage program extends beyond beer to a full bar and a broad selection of local wines.

Travelers in this part of Washington often look for stops that connect food and regional beverages in one place, especially when they are moving between outdoor plans, market browsing, or downtown Wenatchee visits. This taproom fits that pattern by offering more than a beer-only experience. The kitchen, overseen by Chef Darell Mason, serves a full seasonal menu described as Gastro Pub fare, drawing on American and Pan Asian influences. Ingredients are sourced from local purveyors, which gives the food program a regional tie without requiring visitors to plan a separate restaurant stop. For groups with mixed preferences, the combination of Hellbent beer, cider, wine, cocktails, and a full menu makes the visit easier to tailor.

For practical planning, the Pybus Market location is the key detail: this is a taproom and restaurant inside a market environment, so it works well for visitors who want a meal, a drink, or both. Families are part of the intended audience, and the menu is more substantial than snacks or bar bites. Beer drinkers should expect Hellbent Brewing to be the central brewery represented, while anyone seeking a specific style, cider, wine, cocktail, or seasonal dish should confirm the day’s pours and menu directly with the taproom before going. The known amenities include 20 tap handles, local ciders, a full bar, local wines, and a seasonal kitchen program, making it a flexible stop for a casual visit in Wenatchee.

The Taproom by Hellbent Brewing established its second location in 2021, opening within Pybus Market in the Wenatchee Valley. This venue operates as a family-friendly restaurant and taproom, featuring 20 tap handles dedicated to Hellbent Brewing's craft beer alongside local ciders. Beyond beer, the establishment maintains a full bar and an extensive list of local wines. Chef Darell Mason oversees the kitchen, preparing a full seasonal menu characterized as Gastro Pub fare, incorporating both American and Pan Asian culinary influences, utilizing ingredients sourced from local purveyors.

Website available

7 N Worthen St W8, Wenatchee, WA 98801, USA, Wenatchee, Washington, 98801

Phone: 509.901.4569

Website: http://taproomby.hellbentbrewingcompany.com/

Hours: Everyday: 10am – 9pm