Brewery Profile

The Ravenous Pig / Cask & Larder

For a Winter Park-area beer itinerary, The Ravenous Pig / Cask & Larder points to the food-centered side of Central Florida brewing. The Cask & Larder experience described here is at Orlando International Airport, where visitors find a brewhouse and eatery rather than a stand-alone tasting room. It is framed around modern Southern comfort food, house-brewed beer, and a setting meant to offer a calmer alternative to standard airport dining. James Beard-nominated chefs James and Julie Petrakis are associated with the kitchen, while Brewmaster Larry Foor is named for the beer program. The result is a stop where the meal is as central to the visit as the beer.

Travelers in this region often look for something that feels tied to Florida and the South without requiring a detour from their route. A stop here fits that pattern: it gives passengers at MCO access to Southern hospitality, elevated airport dining, and beer brewed for the house. The known description does not list specific beer names or styles, so the draw is best understood as the overall pairing of craft beer with modern Southern cooking rather than a destination for one flagship pour. For visitors passing through Orlando, that can be useful: it offers a way to sample a local brewing program in the middle of a travel day.

The most practical note is that this Cask & Larder location is inside Orlando International Airport, so access depends on airport travel logistics rather than a typical neighborhood taproom plan. Allow time for security, terminal location, seating, and flight schedules before making it part of a visit. Because the current beer lineup is not specified here, the bar or taproom staff are the place to confirm the day’s pours, any seasonal selections, and what pairs well with the menu. Amenities beyond the brewhouse-and-eatery format are not listed, so visitors should verify hours, terminal details, and current service information directly before relying on it for a pre-flight meal or beer.

Escaping the typical airport fare, Cask & Larder offers a true taste of Southern hospitality right inside Orlando International Airport (MCO). This unique brewhouse and eatery, helmed by James Beard-nominated chefs James and Julie Petrakis, pairs modern Southern comfort food with exceptional house-brewed beers crafted by Brewmaster Larry Foor. It’s a warm, inviting oasis where travelers can enjoy award-winning craft brews and elevated cuisine before their flight.

Website available

565 W Fairbanks Ave, Winter Park, Florida, 32789-5005

Phone: (407) 204 3296

Website: http://www.caskandlarder.com

Hours: Market & To-Go Open 5am Dine-In & Bar Open 7am 7 days a week 365 a year