Brewery Profile

The Oak & Ivy Taphouse

In Smithfield’s beer landscape, visitors should understand The Oak & Ivy Taphouse as a craft-focused taproom rather than a production brewery built around its own brewhouse. The draw is the bar’s curated selection of craft beers and ciders from regional and national producers, presented in a setting organized around variety and service. A first-time guest walking in is most likely to encounter a rotating tap list and a room intended for on-site drinking and conversation. The available facts do not indicate house brewing, packaged distribution, or a disclosed taproom capacity, so its role is best described as a local gathering point for discovering pours from other makers.

Travelers moving through this part of Virginia often look for an approachable stop where they can sample what is being made across the broader craft beer market without committing to a single brewery’s lineup. A taproom model fits that pattern because the focus can shift as kegs change, allowing beer and cider drinkers to compare styles, producers, and regions in one place. For visitors who prefer cider, or for groups with mixed tastes, the inclusion of both beer and cider is relevant. The experience is less about touring tanks or tracing a single brewing philosophy and more about seeing what the staff has chosen to feature that day.

Practical planning should be based on the taproom itself as the source of current information. Because the selection rotates and no specific beer names or standing house brands are listed, the bar is the place to confirm the day’s pours, cider availability, serving formats, and any details that may affect a visit. Amenities such as food service, outdoor seating, events, reservations, or family and pet policies are not specified in the available information, so guests should check directly before making firm plans around those needs. Anyone specifically seeking a production brewery tour or proprietary releases should note that The Oak & Ivy Taphouse is presented as a specialized taproom serving craft beverages from other producers at its Smithfield location.

The Oak & Ivy Taphouse operates primarily as a specialized taproom in Smithfield, Virginia, focusing on the curated presentation of craft beers and ciders from regional and national producers. The facility emphasizes a community-oriented environment for consuming a rotating selection of beverages, rather than functioning as a primary production brewery. While the specific capacity of the taproom is not disclosed, its operational model centers on inventory variety and customer service. The establishment does not currently list proprietary brewing operations or distribution beyond its immediate location.

Website available

803 S Church St, Smithfield, VA 23430, USA, Smithfield, Virginia, 23430

Phone: (360) 255-0811

Website: http://www.theoakandivytaphouse.com/

Hours: Mon - Thu: 3:00pm - 10:00pm, Fri: 3:00pm - 11:00pm, Sat: 1:00pm - 11:00pm, Sun: 1:00pm - 8:00pm