Brewery Profile

The North Slope Brewing Company

For visitors exploring the beer options in Dallas, Pennsylvania, this brewery presents itself as both a working brewing operation and a full-service restaurant. A stop at The North Slope Brewing Company is not built around a single fixed beer list or a small tasting-only setup; the known focus is on in-house brewing alongside a kitchen that prepares food from scratch. The beer program is described as regularly rotating, so a visitor walking in should expect the taproom selection to reflect what is currently available rather than a set lineup of permanent flagships. That gives the place a flexible role in the local beer scene: it functions as a dining stop, a taproom, and a place to check in on changing house-made beers.

Travelers in this part of Pennsylvania often look for brewery visits that offer more than a quick pour, especially when a meal is part of the plan. This brewery fits that kind of visit because its food program is part of the core operation, not just an add-on. The restaurant emphasizes scratch cooking and uses locally sourced provisions where possible, keeping the menu tied to freshness and availability. The beer side follows a similar pattern, with variety prioritized over a fixed slate of flagship beers. For visitors who like to compare what is pouring from one trip to the next, that rotating approach is part of the experience. Rather than planning around a specific beer name, it makes more sense to arrive open to what the brewhouse has on tap that day.

Practical planning should center on the taproom and restaurant. Because the beer list changes regularly, the taproom is the place to confirm the day’s pours, ask what has recently rotated on, and choose a beer that fits the meal. The known amenities are straightforward: in-house brewed craft beer and full-service dining, supported by a scratch kitchen. Details such as outdoor seating, reservations, entertainment, package sales, or family- and dog-related policies are not established here, so visitors should verify those directly before making firm plans. For someone passing through Dallas or looking for a local meal with house-brewed beer, the most accurate expectation is a brewery-restaurant built around changing taps and a kitchen that emphasizes fresh preparation.

The North Slope Brewing Company operates in Dallas, Pennsylvania, focusing its operations on a combination of in-house brewing and a full-service restaurant. The establishment emphasizes scratch cooking, utilizing provisions sourced locally to maintain freshness and quality in its menu offerings. The brewery maintains a regular rotation of craft beers, ensuring a varied selection is available in the taproom at all times. This approach prioritizes variety over fixed flagship beers, aligning the beer program with the culinary focus on fresh, changing ingredients.

Website available

2439 Sr 309 Hwy, Dallas, Pennsylvania, 18612-9251

Phone: 570-255-4012

Website: http://www.northslopebrewing.com

Hours: Monday: Closed Tuesday: - Closed Wednesday: 5-9pm Thursday: 5–9pm Friday: 3–10pm Saturday: 12pm–10pm Sunday: 11a-8pm