Brewery Profile

The Kiln Taproom

On the west side of Yakima, visitors find a taproom built around a broad regional draft list rather than a single narrow focus. The Kiln Taproom was established by a father-son team with the aim of creating a community gathering space centered on Pacific Northwest beverages. Its 30 taps are dedicated to regional craft beer and wine selections, giving the room a survey-style feel for people who want to sample what nearby producers are offering. The setting is designed for lingering: a large interior dining area handles families and groups, while the outdoor backyard space gives the venue a more open, casual rhythm in good weather. For Yakima’s beer scene, it functions as a neighborhood stop where local patrons and visitors can meet over rotating drinks and food.

Travelers in the Yakima Valley often arrive with an interest in regional flavor, whether that means hop-forward beer, Washington wine, or a relaxed stop after time spent exploring the surrounding agricultural and outdoor areas. A visit here fits that pattern because the taproom gathers Pacific Northwest beer and wine under one roof, making it useful for mixed groups who may not all want the same style of drink. The food menu is built around artisan pizza and appetizers intended to pair with the tap list, so the experience is closer to a casual meal with drinks than a quick tasting counter. Since the available pours can change, the taproom itself is the place to confirm the day’s beer and wine selections.

For practical planning, The Kiln Taproom is family-friendly, dog-friendly, and offers outdoor seating. The indoor dining area gives visitors an option during colder or windier weather, while the backyard space is the better fit for those looking to sit outside with a group or bring a dog, subject to the taproom’s current rules. Families can plan on a menu that includes pizza and shareable appetizers, which makes the stop easier for visitors traveling with children. Because the known focus is regional craft beer and wine across 30 taps, guests looking for a specific brewery, wine, or beer style should check the current list before ordering. Overall, it is best approached as a west Yakima gathering spot with food, flexible seating, and a broad Pacific Northwest beverage lineup.

The Kiln Taproom was established by a father-son team in west Yakima, Washington, intending to create a community gathering space focused on Pacific Northwest beverages. This location features 30 taps dedicated to regional craft beer and wine selections. The menu includes artisan pizza and various appetizers designed to pair with the drink offerings. The facility provides a large, family-friendly interior dining area alongside a sprawling outdoor backyard space. The Kiln Taproom operates as a venue for local patrons in the Yakima Valley.

Website available

815 S 72nd Ave, Yakima, WA 98908, USA, Yakima, Washington, 98908

Phone: 5094262865

Website: http://www.thekilntaproom.com/

Hours: Mo 14:00-21:00, Tu 14:00-21:00, We 14:00-21:00, Th 14:00-21:00, Fr 12:00-21:00, Sa 12:00-21:00, Su 12:00-21:00