Brewery Profile

The HiVe Taphouse

In Oregon City’s craft beer scene, a visitor walking into The HiVe Taphouse finds an owner-operated taproom built around rotating, in-house beer rather than a fixed lineup. Established in 2017, it features collaborative brews from Shattered Oak Brewing and New Ancients Brewing, with beers brewed onsite and served on tap as well as packaged in cans. The room’s identity is tied to variety: the selection changes, so repeat visits may not look the same from one week to another. The setting is also more than a counter for pints. Social meetups, interactive events, and live music are part of the taproom’s regular community role, giving the space a neighborhood feel for locals while remaining approachable for visitors passing through Oregon City.

Travelers in this part of Oregon often look for beer stops that feel informal, local, and flexible: a place to try what is currently pouring, get a sense of the community, and possibly take cans along for later. The HiVe fits that pattern through its changing tap list and onsite production, without requiring visitors to know a flagship beer in advance. Its collaborative structure also gives beer-focused travelers a reason to ask questions at the bar about what is new, what was brewed in-house, and what is available to go. For people building a day around the Oregon City area, the taproom can work as either a short tasting stop or a longer social visit, especially when events or live music are on the calendar.

For practical planning, The HiVe Taphouse is family-friendly and has food available through The Perky Pantry, described as Oregon City’s first food cart located inside a taproom. Its menu rotates and focuses on fresh, seasonal ingredients, so visitors should expect the food options to vary rather than rely on a single permanent menu. Food trucks are also part of the visitor-facing amenities. The taproom is the place to confirm the day’s pours, current cans, food schedule, and any event details. Special gatherings such as birthday parties and family reunions can be scheduled at the venue, and The HiVe also operates a mobile tap trailer with six taps for offsite events. For most visitors, the main draw remains straightforward: a casual Oregon City taproom with changing house beer, food close at hand, and room for both families and social groups.

The HiVe Taphouse features collaborative brews from Shattered Oak Brewing and New Ancients Brewing, offering a variety of beers brewed onsite and available both on tap and in cans. Established in 2017 in Oregon City, Oregon, the taproom hosts an eclectic selection of ever-changing in-house beers. Attached to The HiVe is The Perky Pantry, Oregon City's first food cart located inside the taproom, serving a rotating menu focused on fresh and seasonal ingredients. The owner-operated establishment supports community engagement through interactive events, social meetups, and live music. Additionally, The HiVe provides a mobile tap trailer equipped with six taps for offsite events, capable of serving cold beer throughout the day. Special events such as birthday parties and family reunions can also be scheduled at the venue.

Website available

13851 Beavercreek Rd C 104, Oregon City, OR 97045, USA, Oregon City, Oregon, 97045

Phone: (503) 305-5055

Website: https://thehiveoc.com/

Hours: Monday: Closed Tuesday: Closed Wednesday: 11:30am – 8:00pm Thursday: 11:30 – 8:00pm Friday: 11:30 – 9:00pm Saturday: 11:30 – 9:00pm Sunday: 11:30 – 5:00pm