Brewery Profile

The Fermentorium

In Cedarburg’s beer scene, this tasting room serves as the main public face of The Fermentorium’s brewing operation. A visitor walking in finds a draft-focused room with 24 taps, giving the brewery space to present a wide spectrum of craft beer styles rather than a narrow lineup. The name points directly to the process behind the drinks: founder Kristopher Volkman chose “The Fermentorium” as a reference to fermentation itself. The room is not separated from the work of brewing in a purely behind-the-scenes way, since patrons can observe the production area from the tasting room. That setup makes the visit feel tied to the facility’s everyday function, not just to a bar counter serving finished beer.

Travelers making beer stops in Wisconsin often look for variety, freshness, and a sense of how a brewery presents its own range. This Cedarburg stop fits that kind of itinerary because the tasting room is the primary outlet for the brewery’s production, so the draft list is central to the experience. With two dozen taps, the emphasis is on choice across styles, though the exact beers available should be treated as a day-of question rather than assumed in advance. For visitors who like to compare different approaches within one brewery, the format allows a look at how the operation moves across the broader craft beer spectrum. The visible production area adds context for anyone interested in the working side of beer, even without needing a formal tour to understand that brewing is happening on site.

For practical planning, the known amenities are straightforward: beer is served in the tasting room, food service is available, and the production area can be viewed by patrons from that space. The taproom is the place to confirm the day’s pours, since specific beer names, seasonal releases, and rotating selections are not fixed details from the available information. Visitors should also check directly with the brewery for current hours, kitchen details, group policies, events, or accessibility questions, as those can change and are not established here. As a stop, The Fermentorium is best understood as a working brewery taproom with food, a large draft lineup, and a direct connection between the beer being served and the facility where it is made.

The Fermentorium Tasting Room in Cedarburg, Wisconsin, features 24 taps dedicated to a wide spectrum of craft beer styles. Founder Kristopher Volkman established the brewery, choosing a name that reflects the core process of fermentation. The facility offers food service alongside its beverage program, and patrons can observe the production area from the tasting room. This location serves as the primary outlet for the brewery's production.

Website available

7481 Hwy 60, Cedarburg, Wisconsin, 53012-9702

Phone: (262)-421-8593

Website: https://thefermentorium.com/

Hours: Mon, Tue 3:00 PM - 9:00 PM Wed, Thur 4:00 PM - 10:00 PM Fri, Sat 12:00 PM - 10:00 PM Sun 12:00 PM - 6:00 PM