Brewery Profile
Terramar Brewstillery
For visitors looking at Bow through its beer scene, Terramar Brewstillery stands out because it is not only a brewery. The business operates as a brewery, cidery, and distillery on a historic property in the oxbow of Edison Slough, giving the stop a broader production focus than a standard taproom. A visitor walking in should expect a place where beer, cider, spirits, and food are part of the same operation, rather than separate attractions. Its role is tied closely to the agricultural setting around Bow and the Skagit Valley, and the name reflects that connection to land and sea. Within the local context, it functions as a gathering place for an area shaped as much by farms, waterways, and seasonal food as by beer tourism.
Travelers in this part of Washington often seek out stops that connect what they drink and eat to the surrounding region. Terramar fits that kind of visit through its emphasis on ingredients sourced from the surrounding land and sea of the Skagit Valley area. Beer and cider give visitors a way to sample fermented drinks made on site, while the distillery adds another dimension for those interested in spirits production. The food program centers on wood-fired pizza and uses locally farmed and foraged components, which makes the kitchen part of the same regional approach as the drinks. For someone moving through the Edison, Bow, and Skagit Valley area, the appeal is less about chasing a single flagship beer and more about encountering a multi-part food and drink operation rooted in its setting.
Practical planning is straightforward, but the exact lineup is something to check at the taproom. The day’s beer, cider, and spirit options may vary, so visitors should confirm current pours and food availability directly when they arrive or before making a special trip. The known draw is the combination of on-site brewing, cider production, distilling, and wood-fired pizza service on the same property. Because detailed amenities such as seating arrangements, reservations, outdoor areas, family policies, and tour availability are not specified here, those details should not be assumed. For most visitors, the best reason to stop is the chance to experience a working brewstillery in Bow that brings together local agricultural identity, fermented drinks, distilled spirits, and a food menu built around regional ingredients.
Terramar Brewstillery operates as a combined brewery, cidery, and distillery located on a historic property in the oxbow of Edison Slough in Bow, Washington. The facility emphasizes the use of ingredients sourced from the surrounding land and sea of the Skagit Valley area, reflected in its name. In addition to producing beer and cider, Terramar distills spirits on-site. The establishment includes food service, specializing in wood-fired pizza utilizing locally farmed and foraged components. This multi-faceted production approach serves as a central gathering place within the local agricultural community.
Website available
5712 Gilkey Ave, Bow, Washington, 98232-9353
Phone: (360) 399-6222
Website: http://terramarcraft.com
Hours: Taproom Hours: Open Everyday | 11:30am - 8pm. Speakeasy Hours: Mon - Thur | 4pm - 8pm, Friday | 4pm-9pm, Saturday | 11:30am-9pm, Sunday | 11:30am-8pm
Upcoming Events
Upcoming public events currently attached to this brewery.
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Terramar Tuesdays
Sep 8, 2026
Every Tuesday, enjoy all-day happy hour deals on beer, cider, cocktails, and select bites in the Taproom and Speakeasy, making Edison your perfect midweek gathering spot.
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Brewer's Night at Route 2 Taproom
Sep 8, 2026
Join us every Tuesday from 6:00 PM to 8:00 PM at the Route 2 Taproom for Brewer's Night, an evening to enjoy special brews and meet our brewers.
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Piano Nights in the Speakeasy
Sep 11, 2026
Live piano music on Friday evenings in the 21+ Speakeasy. Enjoy a rotating lineup of local pianists from 6:00 PM to 8:00 PM with no cover charge.
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Sounds of the Seas
Sep 11, 2026
Join The Salish Sea School and Natural Resonance for a free, family-friendly evening celebrating the end of summer. Enjoy live music by The Natural Resonance, ecological storytell…
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Acoustic Saturdays
Sep 11, 2026
Indoor music series bringing warm, live acoustic tunes to the taproom every Saturday evening all season long. Cozy up with a pint and enjoy local artists from 5–7PM.
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Live Music Saturdays
Sep 11, 2026
Live Music Saturdays are back in the Back 40, featuring a rotating lineup of local artists on our outdoor stage all summer long. Enjoy a pint from the outdoor bar and settle in wi…
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September: Big Band Series
Sep 12, 2026
Enjoy live big band music on Saturday, September 12, 2026, from 5:00 PM to 7:00 PM at Terramar Brewery & Distillery. This event supports a local nonprofit through community fundra…
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September: Big Band Series
Sep 12, 2026
Continuing the live music Saturdays with a special Big Band Series in September, enjoy outstanding local music performances in our outdoor venue.
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Bees and Brews
Sep 14, 2026
Join us for an evening with the Skagit Valley Beekeepers in the Taproom to learn about the vital role of bees. It’s a relaxed, informative gathering that brings together local kno…
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Trivia Third Thursdays
Sep 17, 2026
Monthly trivia night on the third Thursday of each month from 6:00 PM to 8:00 PM, hosted by Beth Olsen. Enjoy 4 rounds, prizes for top teams, and free to play.
Frequently Asked Questions
- Where is Terramar Brewstillery located?
- Terramar Brewstillery is located at 5712 Gilkey Ave, Bow, Washington, 98232-9353. Use the map and directions on this page to plan your visit.
- What are Terramar Brewstillery's hours?
- Current hours are: Taproom Hours: Open Everyday | 11:30am - 8pm. Speakeasy Hours: Mon - Thur | 4pm - 8pm, Friday | 4pm-9pm, Saturday | 11:30am-9pm, Sunday | 11:30am-8pm. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
- How can I learn more about Terramar Brewstillery?
- Visit http://terramarcraft.com for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.