Brewery Profile

Ten Pin Brewing - Production Facility

In Moses Lake’s craft beer landscape, this site functions first as the production side of Ten Pin Brewing rather than a conventional barroom brewery. A visitor arriving at the larger Ten Pin Territory entertainment complex should understand the distinction: the main production facility is dedicated to brewing and packaging on a larger scale, with systems intended for consistent, high-quality output. It is the behind-the-scenes part of the operation, not the primary place for tasting flights or buying beer to go. The public-facing beer experience is handled at a separate nanobrewery taproom adjacent to the main brewing structure, so the best first stop for most guests is the taproom rather than the production entrance.

Travelers moving through central Washington often look for beer stops that connect a regional trip with something more specific than a standard restaurant pour. Ten Pin’s Moses Lake setup fits that kind of visit by separating the work of production from the smaller-scale taproom experience next door. The production facility points to the brewery’s focus on innovative and flavorful beers, while the adjacent nanobrewery taproom is where visitors can see what is being poured that day. Without relying on a published list of flagship beers or rotating styles, the safest expectation is variety rather than a guaranteed lineup. For beer-focused travelers, the value of the stop is in checking the current offerings at the source while recognizing that the large brewing facility itself is primarily operational.

Practical planning should be centered on the taproom, since tasting and retail operations are not conducted inside the main production facility. Hours, available pours, package sales, and any access details should be confirmed directly with the taproom before making a special trip, especially if the goal is to sample beer rather than simply visit the Ten Pin Territory complex. Because the production building is designed for large-scale brewing and packaging, visitors should not assume tours, seating, food service, or walk-in access unless those details are posted or confirmed in advance. For most guests, the useful approach is straightforward: go to the adjacent nanobrewery taproom, ask what is pouring, and treat the production facility as the working brewery that supports the beer rather than the primary visitor space.

Ten Pin Brewing operates a state-of-the-art production facility in Moses Lake, Washington, focusing on brewing innovative and flavorful beers. This location is dedicated exclusively to large-scale brewing and packaging, utilizing a system designed for high-quality output and consistency. The brewery is situated within the larger Ten Pin Territory entertainment complex. While the main facility handles production, tasting and retail operations are conducted at a separate nanobrewery taproom located adjacent to the primary brewing structure.

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1149 N Stratford Rd, Moses Lake, Washington, 98837-1514

Phone: 509.765.1265

Website: http://www.tenpinbrewing.com

Hours: Mon – Weds 11am – 2am Thur – Fri 11am – 2am Sat 9am – 2am Sun 9am – 2am