Brewery Profile

Take Two Brewery

In Bay Shore’s beer scene, Take Two Brewery functions as a small production taproom rather than a large destination complex. Established in 2021, it is built around a 10-barrel system and a draft list that can change often, especially within the IPA category. A visitor walking in should expect a relatively focused room, with seating for about 60 patrons and a small outdoor patio used in warmer months. The brewery’s identity is tied to limited releases, rotating hop profiles, and a scale that allows the brewers to make frequent style adjustments. Its ownership group consists of two former homebrewers who moved into commercial brewing after success in regional competitions, a background that helps explain the emphasis on experimentation.

Travelers moving through Suffolk County often look for fresh beer that is specific to the area, especially beers that may not be easy to find outside the county. Take Two fits that pattern because its distribution is limited to Suffolk County, making the taproom the most direct way to see what the brewery is currently producing. The strongest point of interest for hop-focused visitors is the changing IPA lineup, where different hop combinations and small-batch releases are central to the experience. It may also suit drinkers who prefer checking a current board rather than planning around a fixed list of flagship beers. While the brewery is known primarily for IPA experimentation, the rotating nature of the program means the day’s selection should be treated as variable.

For practical planning, the taproom is the place to confirm the day’s pours, since limited releases and frequent style changes can affect availability. Food service is limited to prepackaged snacks, so visitors looking for a full meal should check whether a food truck is scheduled; the brewery frequently hosts local food trucks on weekends. The patio adds seating during warmer weather, though the main indoor space remains modest in size. Because production and distribution are local in scope, takeaway or draft availability should not be assumed without checking directly with the brewery. A visit here is best approached as a stop for current small-batch beer in Bay Shore rather than as a restaurant-style outing.

Take Two Brewery, located in Bay Shore, New York, focuses primarily on small-batch production, emphasizing experimental and rotating hop profiles within the IPA category. Established in 2021, the facility operates a 10-barrel system, allowing for frequent style changes and limited-release offerings distributed exclusively within Suffolk County. The taproom features seating for 60 patrons and includes a small outdoor patio area utilized during warmer months. While food service is limited to prepackaged snacks, the brewery frequently hosts local food trucks on weekends. The ownership group consists of two former homebrewers who transitioned to commercial production after success in regional competitions.

Website available

1676 Union Blvd, Bay Shore, NY 11706, USA, Bay Shore, New York, 11706

Phone: (631) 205-6660

Website: https://www.taketwobrewery.com/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: 4:00 – 10:00 PM","Thursday: 4:00 – 10:00 PM","Friday: 4:00 – 11:00 PM","Saturday: 12:00 – 11:00 PM","Sunday: 12:00 – 8:00 PM"]