Brewery Profile

Stump City Brewing

For visitors exploring Gloversville’s craft beer options, this brewery offers a straightforward small-batch stop built around New York’s farm brewery model. The focus is local sourcing in production, reflected in the motto “From The Ground Up,” and that idea shapes how the taproom presents itself to visitors: beer made on a modest 5-barrel system, served close to where it is brewed, with a rotation that can change as batches turn over. Rather than a large production setting or a brand built around flagship volume, the experience centers on what is available at the bar that day. A visitor walking in should expect a taproom visit anchored by pints, growler fills, and a lineup that reflects both everyday styles and periodic experimentation.

Travelers moving through this region of New York often look for breweries that connect a local stop with a sense of place, especially where ingredients and production scale are part of the story. Stump City fits that kind of itinerary because its farm brewery status and emphasis on locally sourced ingredients give visitors a clear frame for understanding the beer before they order. The core offerings are described as simple and easy to drink, which can suit people looking for an accessible pint rather than a technical tasting exercise. At the same time, the rotating side of the list leaves room for unusual or experimental beers, so repeat visitors or style-focused travelers may find something different from one visit to the next.

Practical planning is simple because the taproom is the direct point of purchase for both pints and growler fills. Specific amenities, food arrangements, event schedules, and the day’s tap list are not established here, so the taproom is the place to confirm what is pouring and what services are available during a visit. The 5-barrel system suggests beers are made in relatively small batches, so availability may shift as kegs turn over. Visitors who want a particular style should check before making a special trip, while those open to the current rotation can treat the stop as a snapshot of the brewery’s field-to-glass approach at that moment.

Stump City Brewing operates as a New York Farm Brewery, emphasizing the use of locally sourced ingredients in all production, aligning with their motto "From The Ground Up." The brewery utilizes a 5-barrel system for small-batch production, ensuring a quick turnaround from field to glass. While the core offerings focus on simple, easy-to-drink styles, the rotation includes various unique and experimental brews. Patrons can purchase pints and growler fills directly at the Gloversville taproom.

Website available

521 W Fulton St, Gloversville, NY 12078, USA, Gloversville, New York, 12078

Phone: (518) 831-0722

Website: http://stumpcitybrewery.com/

Hours: Wed: 3-8 Thur: 3-8 Fri: 3-8 Sat:12-8 Sun: 12-6 Pay close attention to Facebook as we sometimes have Pop-Up hours

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Stump City Brewing located?
Stump City Brewing is located at 521 W Fulton St, Gloversville, NY 12078, USA, Gloversville, New York, 12078. Use the map and directions on this page to plan your visit.
What are Stump City Brewing's hours?
Current hours are: Wed: 3-8 Thur: 3-8 Fri: 3-8 Sat:12-8 Sun: 12-6 Pay close attention to Facebook as we sometimes have Pop-Up hours. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Stump City Brewing?
Visit http://stumpcitybrewery.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.