Brewery Profile

Stone Hollow Brewing Company

For a visitor looking for local beer in Beatrice, this is a stop centered on production rather than a restaurant model. The beers served by Stone Hollow Brewing Company are made on-site, and the taproom is the public-facing part of that brewing operation. A typical visit is built around checking what is pouring that day: the brewery keeps an established core lineup available while also adding a new beer on a weekly release schedule. That makes the taproom a useful place to get a snapshot of what the brewery is currently working on, not just a fixed menu that stays the same from visit to visit. In the context of Beatrice’s beer scene, it functions as a local source for in-house brewed beer and a casual gathering point for people who want to drink it where it is produced.

Travelers in this part of Nebraska often look for stops that are straightforward, locally grounded, and easy to fit into a day of driving or visiting nearby communities. Stone Hollow fits that kind of itinerary because the main experience is direct: come in, see the current tap list, and choose between familiar core offerings and whatever has been newly released. Specific styles will vary with the rotation, so the appeal is less about arriving for one guaranteed type of beer and more about seeing how the lineup changes over time. For visitors who like comparing a brewery’s regular beers with its newer or seasonal pours, the weekly release pattern gives the stop a reason to be different from one visit to the next.

Food planning is the main practical point to keep in mind. The brewery does not operate its own kitchen, but the taproom is set up to accommodate food in several ways. Rotating food trucks and local vendors are scheduled at times, with street food options that can change seasonally. Guests may also bring in their own food or order delivery from local restaurants, including Valentino’s, Domino’s, Pizza Hut, and Kuro-Sakura Hibachi and Sushi. Because both the beer lineup and food availability can change, the taproom is the place to confirm the day’s pours and whether a vendor or food truck is scheduled. If no vendor is on site, the bring-in and delivery options make it possible to keep the visit simple without needing to leave for a meal.

Stone Hollow Brewing Company operates its brewing facility in Beatrice, Nebraska, producing all beers on-site. The brewery maintains a rotating release schedule, introducing a new beer weekly alongside its established core lineup. While the facility does not operate its own kitchen, the taproom accommodates food service through several methods. Rotating food trucks and local vendors are scheduled to provide street food options with seasonal variations. Additionally, patrons are permitted to bring in food or order delivery from local establishments, including Valentino's, Domino's, Pizza Hut, and Kuro-Sakura Hibachi and Sushi. The brewery focuses on consistent production and flavor diversity within its in-house brewing operations.

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301 Court Street, Beatrice, Nebraska, 68310

Phone: (402) 806-4664

Website: https://www.stonehollowbrewing.com

Hours: Tuesday 3:00 PM - 8:00 PM Wednesday - Thursday 3:00 PM - 10:00 PM Friday 3:00 PM - 12:00 AM Saturday 11:00 AM - 12:00 AM Sunday 1:00 PM - 7:00 PM Closed Monday