Brewery Profile

Stahoo's Brewery and Taproom

In Casper’s beer scene, a visit to Stahoo’s Brewery and Taproom offers a local point of view built around family history, ingredient sourcing, and small brewery identity. Owners Jim and Heidi Gleason established the brewery after many years of appreciating independent craft beer, and the name “Stahoo” comes from a Polish nickname for Jim’s grandfather, Stanley. That background is not just a label reference; it is part of how the brewery presents itself to visitors. Stanley was born in 1911 to Polish immigrants, worked as a butcher, spent 32 years at the Grey Iron Foundry, and also farmed and distilled during the Prohibition era. When guests walk into the taproom, the central draw is the beer and the story behind it rather than a theme or attraction invented for tourists.

Travelers in Wyoming often seek stops that feel tied to place, especially on routes where outdoor recreation, long drives, and downtown visits shape the day. Stahoo’s fits that kind of itinerary through its “field to glass” approach. The brewery emphasizes the basic brewing ingredients of malt, water, hops, and yeast, and states that it does not use additives or chemicals. Because specific year-round styles and current beer names are not provided here, visitors should not assume a fixed lineup before arriving. What is known is that the brewery aims to connect drinkers with where ingredients come from, including the origin of the malt and the people who grew it. Its beer names often refer to family members, friends, places, or significant events, giving the tap list a personal frame.

For practical planning, the taproom is the place to confirm the day’s pours, serving details, hours, and any amenities not listed in advance. No food program, patio, entertainment schedule, distribution footprint, or production size is specified here, so visitors should check directly with the brewery before making firm plans around those details. The visit is best approached as a chance to sample what is currently on tap and ask questions about ingredients, naming, and the brewery’s background. For travelers passing through Casper or spending time in town, Stahoo’s provides a straightforward craft beer stop with a clear emphasis on family roots, ingredient transparency, and locally told stories.

Stahoo's Brewery and Taproom operates in Casper, Wyoming, established by owners Jim and Heidi Gleason following two decades of appreciating independent craft beer. The brewery's name, "Stahoo," is a Polish nickname honoring Jim Gleason's grandfather, Stanley, whose life and work ethic influenced the brand's foundation. Stanley, born in 1911 to Polish immigrants, worked as a butcher and later spent 32 years at the Grey Iron Foundry; he also engaged in farming and distilling during the Prohibition era. Stahoo's emphasizes a "field to glass" approach, focusing on the core ingredients of malt, water, hops, and yeast, without the use of additives or chemicals. The brewery aims to connect patrons with the sourcing of their ingredients, detailing the origin of the malt and the people who grew it. Beers produced by Stahoo's are often named after family members, friends, places, or significant events.

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1015 E C St, Casper, Wyoming, 82601-2124

Phone: (307)247-0464

Website: http://www.stahoosbrewery.com

Hours: Tues. - Weds. - Fri. 3:00 pm - 9:00 pm. Thurs. 11:00 am - 9:00 pm. Sat. 1: 00 pm- 9:00 pm. Sun. 1:00 pm - 8:00 pm (NFL Season)