Brewery Profile

Squatters Brew Pub Sugar House

In Salt Lake City’s beer scene, a visitor to the Sugar House outpost of Squatters finds a brew pub tied to a broader Utah hospitality group rather than a standalone taproom with a single-site story. Squatters Pubs operates breweries, restaurants, and brew pubs across the Wasatch Front, with locations in Salt Lake City, Park City, and West Valley. That regional footprint matters for visitors because the Sugar House location represents a familiar local name within a city that draws both neighborhood regulars and travelers passing through northern Utah. Walking in, the experience is best understood as a pub-and-restaurant stop connected to a brewery operation, with the day’s beer selection and service details determined on site.

Travelers in this part of Utah often look for two things from a brewery visit: a sense of the local beer culture and a practical place to pause between outdoor plans, downtown stops, or neighborhood exploring. Squatters fits that pattern through its Wasatch Front presence and its stated use of regional vendors. The company’s emphasis on local sourcing gives visitors a way to connect the pub experience with the surrounding area without needing a specific beer style or limited release to define the visit. Since no fixed beer list is provided here, the best approach is to treat the Sugar House brew pub as a place to ask what is currently pouring and what the staff recommends based on the day’s lineup.

For planning, details such as current hours, wait times, reservations, patio availability, parking, to-go options, and the full food menu should be confirmed directly with the pub before visiting. The taproom or host stand is also the place to verify the day’s pours, since beer availability can change and no specific styles are confirmed in the available information. Visitors interested in the company’s broader values may note that Squatters describes community engagement, charitable contributions, and sustainability as part of its operating approach across its brewing and hospitality businesses. For a traveler choosing among Salt Lake City beer stops, the Sugar House brew pub is a regional-brand option with restaurant service, local sourcing priorities, and a connection to Squatters’ wider Utah network.

Squatters Pubs operates a collection of breweries, restaurants, and brew pubs across the Wasatch Front, including locations in Salt Lake City, Park City, and West Valley, Utah. The company emphasizes local sourcing, consistently utilizing regional vendors for its operations. Beyond commercial activities, Squatters maintains a focus on community engagement, dedicating resources to local initiatives and charitable contributions. The organization also prioritizes sustainability, integrating environmentally conscious practices across all facets of its brewing and hospitality businesses.

Website available

2110 Highland Dr, Salt Lake City, UT 84106, USA, Salt Lake City, Utah, 84106

Phone: (801)363-2739

Website: https://www.saltlakebrewingco.com/wasatch

Hours: Mo-Th 11:30-22:00, Fr 11:30-23:00, Sa 10:30-23:00, Su 10:30-22:00