Brewery Profile

Spada Farmhouse Brewery

In Snohomish’s local beer scene, a visitor to this family-owned brewery and restaurant finds a working brewhouse tied directly to a dining room rather than a production site separated from the public experience. Established by the Spada family in 2016, the business presents itself as both a place to drink house-made beer and a neighborhood restaurant. Brewing takes place adjacent to the dining area, so the setting gives guests a clear sense that the beer is being made on-site. The atmosphere is centered on the combination of rotating taps, food service, and a full bar, making it a broader gathering place than a beer-only taproom.

Travelers exploring craft beer in this part of Washington often look for variety, freshness, and a sense of place without needing a formal tour or a large production facility. Spada Farmhouse Brewery fits that kind of visit through its focus on farmhouse ales, seasonal releases, and small-batch offerings. The exact lineup changes, so the experience is built around seeing what is currently pouring rather than arriving for one fixed flagship beer. For visitors who like breweries where the beer list may shift with the season or batch size, the stop offers a way to sample house-brewed beer in the same space where it is produced. The restaurant component also makes it workable for groups that want more than a tasting flight, since the menu is designed as elevated pub fare intended to pair with the beer selection.

For practical planning, the taproom and restaurant are the places to confirm the day’s pours, current small-batch releases, and any seasonal options. Guests who are not drinking beer still have choices, since the bar also serves cocktails, local cider, and wine. That makes the brewery a useful stop for mixed groups with different preferences. Food is part of the regular visitor experience, not an afterthought, and the dining format supports a longer stay than a quick sample at the bar. Beyond those core features, details such as hours, seating availability, reservations, event schedules, and to-go options should be checked directly with the brewery before visiting, since they are not fixed in the information available here.

Established in 2016 by the Spada family, Spada Farmhouse Brewery operates as a family-owned brewing and restaurant establishment in Snohomish, Washington. The facility focuses on producing craft beer on-site, specializing in farmhouse ales, seasonal releases, and various small-batch offerings. Brewing operations occur adjacent to the dining area, allowing for direct proximity to the production process. The restaurant provides a menu of elevated pub fare designed to complement the rotating beer selection. In addition to house-brewed beer, the location maintains a full bar, serving cocktails, local cider, and wine. The brewery functions as a community gathering space within the local Snohomish context.

Website available

709 1st St, Snohomish, Washington, 98290-6125

Phone: (360) 799-6190

Website: http://www.spadafarmhousebrewery.com

Hours: Monday Closed Tuesday Closed Wednesday 11:00am - 9:00pm Thursday 11:00am - 9:00pm Friday 11:00am - 10:00pm Saturday 11:00am - 10:00pm Sunday 11:00am - 8:00pm