Brewery Profile

Sing Sing Kill Brewery

In downtown Ossining, visitors find a small-scale farm brewery and taproom that has been part of the city’s craft beverage scene since 2018. Sing Sing Kill Brewery brews on site and presents itself as both a neighborhood drinking room and a local-production brewery, with a focus on ingredients sourced from New York farms and nearby producers. The room’s identity is closely tied to environmental practice: the brewery describes its operation as zero-waste and says it runs entirely on New York renewable energy. For a first-time visitor, the main draw is the taproom counter, where house beers are served alongside selected guest taps that may include regional cider and other craft beverages.

Travelers moving through Westchester County and the lower Hudson Valley often look for places that reflect the region rather than a standardized beer-bar format. A stop here fits that pattern because the brewery’s farm-brewery model connects its beer list to local sourcing, while the guest offerings broaden the experience beyond beer alone. The house lineup is described as covering a range of beer styles, though the specific pours should be treated as a day-by-day taproom question rather than something assumed in advance. The brewery’s public profile also extends beyond beverages, with environmentally focused initiatives and programs that support inclusivity and local organizations, which may matter to visitors interested in community-centered businesses.

For planning, the taproom is open Wednesday through Sunday in downtown Ossining. To-go options include crowler cans, making it possible to take beer away if sitting in is not part of the trip. Details such as the current house beers, guest ciders, craft beverage selections, and any special programming are best confirmed directly with the taproom before visiting, since those are not fixed in the basic visitor information. Other amenities are not established here, so visitors should not assume food service, outdoor seating, parking arrangements, or policies on children or dogs without checking ahead. As a practical stop, Sing Sing Kill Brewery is best approached as a downtown taproom where the day’s pours and the brewery’s sustainability-driven approach are the central features.

Sing Sing Kill Brewery, established in 2018, operates as a farm brewery and taproom in downtown Ossining, New York. The brewery emphasizes sustainable practices, sourcing local ingredients, enforcing a zero-waste policy, and relying entirely on New York renewable energy. Their on-site brewing produces a range of beer styles, supplemented by guest taps that include regional ciders and craft beverages. Located in Westchester County, the taproom is open Wednesday through Sunday and offers to-go options like crowler cans. The brewery also engages actively with the community through environmentally focused initiatives and programs supporting inclusivity and local organizations.

Website available

75 Spring St, Ossining, New York, 10562-4706

Phone: 9178812490

Website: http://www.singsingkillbrewery.com