Brewery Profile

Sebago Brewing Co

In Gorham’s beer scene, a visit to this brewery centers on an established Maine producer rather than a new neighborhood taproom testing its identity. Founded in 1998 by Kai, Tim, and Brad, the company has grown beyond its original scale and now includes a sizable staff of brewers and culinary personnel. For a visitor walking in, the main context is that this is a brewery with a long local presence and a broader operation behind the public counter. Its production story is closely tied to water from Sebago Lake, drawn through the 36-foot water main serving Portland that runs adjacent to the facility. That detail matters here because the lake’s mineral composition is considered well suited to brewing, giving the Gorham site a direct connection to one of the region’s defining natural resources.

Travelers in this part of Maine often look for beer experiences that feel connected to the outdoors, lakes, and local place names rather than only to a style list. This brewery fits that pattern through beers such as Frye’s Leap and Simmer Down, names that point toward Sebago Lake’s geography and recreational culture. The known portfolio includes those offerings, though the specific lineup available to visitors can change, so it is better to treat the day’s board as the guide. For someone building a southern Maine beer itinerary, the stop offers a way to connect Gorham with the wider Sebago Lake story: clean water, local references, and a brewery that has been part of Maine’s craft beer landscape since the late 1990s.

Practical planning should stay flexible because details such as current hours, reservations, outdoor seating, tours, and the full food setup are not confirmed here. The taproom is the place to confirm the day’s pours, including whether Frye’s Leap, Simmer Down, or other beers are available when you arrive. Since the operation includes culinary personnel, visitors may reasonably want to check directly with the brewery about current food service before making it a meal stop. Anyone traveling from Portland, the lake region, or nearby towns should also verify opening times and any seasonal changes ahead of time. The most reliable approach is to use the visit as a grounded tasting stop: check what is pouring, ask about the Sebago Lake water connection if that interests you, and let the current list shape the experience.

Sebago Brewing Company was established in 1998 by founders Kai, Tim, and Brad. The operation has since expanded beyond its initial scope, developing a sizable staff of brewers and culinary personnel. A core element of the brewery's production is its utilization of water sourced directly from Sebago Lake, a supply accessed via the 36-foot water main servicing Portland that runs adjacent to the facility. This pristine water source is noted for its mineral composition, which is considered ideal for brewing. The brewery's portfolio includes popular offerings such as Frye’s Leap and Simmer Down, names that reflect the local geography and recreational themes associated with Sebago Lake.

Website available

48 Sanford Dr, Gorham, Maine, 04038-2646

Website: https://www.sebagobrewing.com/about/

Hours: HAPPY HOUR IS BACK — MON-THURS, 4-6PM AT ALL SEBAGO BREWPUBS!