Brewery Profile

Round Table Brewery - Brooklyn

Brooklyn has a broad and mature beer scene, and a visitor to Round Table Brewery - Brooklyn will find a brewery built around more than a simple tasting counter. Its operation combines brewing production with a full-service tavern, so the public side of the business is tied directly to the beers made under the same brand. The portfolio includes both traditional brewing and mixed fermentation methods, giving visitors a range that can extend beyond straightforward draft options. The tavern is also the main retail outlet for the brewery, and it functions as a community space, hosting events while serving as the place where guests encounter the beer, food, and brewery identity in one setting.

Travelers exploring breweries in New York City often look for places that give context to what is in the glass: how the beer is made, how it pairs with food, and whether the stop offers a different angle from a standard bar visit. Round Table fits that pattern through its pairing of house-brewed beer with Argentine-inspired cuisine. That food focus gives visitors a reason to approach the menu as part of the brewery experience rather than as an afterthought. The use of mixed fermentation also adds interest for drinkers who seek out beers shaped by yeast character, acidity, aging, or other fermentation-driven traits, while the presence of more traditional brewing methods can serve guests looking for familiar styles. Its contract brewing services also suggest a production setup with capacity beyond what is consumed only in the tavern, though the visitor experience is centered on the on-site brewery and tavern.

For planning a visit, the tavern is the place to confirm the day’s pours, current food offerings, and any community events on the calendar. Tours are part of the brewery’s listed activities, so visitors interested in the production side should check availability before arriving rather than assume walk-in access. Because no specific hours, reservation policies, transit details, patio information, or age policies are provided here, those details should be verified directly with the brewery. Guests who want the most complete experience should treat the stop as both a beer visit and a meal stop, with the Argentine-inspired kitchen and beer list working together. The practical appeal is straightforward: this is a Brooklyn brewery where production, tavern service, food pairing, tours, and brand retail all meet in one visitor-facing operation.

The Round Table Brewery operation integrates brewing production with a full-service tavern experience, featuring both traditional and mixed fermentation methods in its beer portfolio. This model pairs house-brewed selections with Argentine-inspired cuisine, establishing a focus on beer and food pairings. The facility offers tours and contract brewing services, indicating a production capacity exceeding on-site consumption needs. The associated tavern space hosts community events and serves as the primary retail outlet for the brand's smooth and enjoyable high-quality beers.

Website available

245 S 1st St, Brooklyn, NY 11211, USA, Brooklyn, New York, 11211

Phone: +1-551-264-3900

Website: https://www.roundtablebrewery.com/

Hours: Garnerville Location: Wednesday & Thursday: 4:00 PM - 10:00 PM; Friday: 4:00 PM - 11:00 PM; Saturday: 12:00 PM - 11:00 PM; Sunday: 12:00 PM - 7:00 PM. Brooklyn Location: Monday, Tuesday, Wednesday: 3:00 PM - 11:00 PM; Thursday & Friday: 3:00 PM - 12:00 AM; Saturday: 1:00 PM - 12:00 AM; Sunday: 1:00 PM - 9:00 PM.